
STUDIES OF DIETARIKS. 
TABLE 26. 
Weights and percentages of food materials and nutritive ingre- 
dients consumed tn dietary study No, 320. 
[Quantities per man per day.| 
139 


Foop MATERIALS. 

Foop CONSUMED, 
Animal Food. 
Beef, veal, mutton, - 
Pork, “ - - 
Fish, = ‘ 2 
Butter, - : - 
Milk, - : ae} 
Total animal food, 
Vegetable Food. 
Cereals, - G - 
Sugars and starches, 
Vegetables, - - 
Fruits, - - - 
Total veg. food, - 
Total food, - - 
| 
WEIGHTS. 
| 


NUTRIENTS. 

Food 
materials. 
Fat. 
| Protein. 
° 
= 
oy) 
= 
9) 
5 
168 ea a 



7 I 2| — 
61 I 
61) aes 20) 
820 a9 Made 2 4 
1089 56 78 
671 Aa ae by 
84 I 1 
TE Shoe 65 I 
80 I I 
993 48] 20 
2082 104) 98 
© 
a 
Carbo- 
hydrates. 

269 
49 
30 
873 


426 
paler 
Fuel value. 
| PERCENTAGES OF TOTAL | 
Foon. 



Food 
materials. 
Ss 
bo 
O Ho oo 
SS AOW O 
©o1 
wo 
(ee) 
Oware wv 
Oo aoONn 
407 
100.0 
NUTRIENTS. 

Protein. 

3 64.0 

Ss 
to 
eS me OV 

Hoe A 
OHO 
me bo ONT 
46.0 
100.0 


He HANI 
KHAOw@: Or 
20.1 
100.0 


Carbo- 
hydrates. | 
“125 
63.0 
II.5 
720 
6.0 
87.5 
100.0 

Fuel value. 

61.9 
100.0 

