we aN Spates 

STUDIES OF DIETARIES. 141 
Now322. DIETARY OF A COLLEGE STUDENT AT MIDDLETOWN, 
CONN. 
The subject of this study was the same as in dietary study No. 316, on a 
preceding page. The study began on January 4, 1900, and continued 3 days, 
with g meals. The conditions and purpose of the study were the same as given 
for the study of the dietary of a chemist, No. 321. 
TABLE 20. 
Weights of food materials used in dietary No. 322. 














Ref. : : : ; MReL +t wwraetoht 
FOOD MATERIALS, No.# Weight. | FooD MATERIALS. No.* Weight. 
Foop CONSUMED. Lbs.)} Oz. Foop CONSUMED, Lbs.| Oz. 
Animal Food. Vegetable Food. 
Beef, - : “ I POTTS eeoreac ee . Sune? = be Whe ay 
Butter, = = - | Ir | — | 8.o}} Graham crackers, - | — | — | 3.0 
Milk, - - ~ | 12 | 13 /15.5|| Parched cereals, - | 23 | — | 8.5 
Total animal food,- | — | 16 | 3.0 Sugar, = a pest EAD Sah 
Cocoa *. 2 : spe ol 0 
Total veg. food, -| — | 41 7.0 
Total food, -  - | — | 20 |10.0 
* See pp. 126 and 127. 
TABLE 30. 
Weights and percentages of food materials and nutritive ingre- 
dients consumed in dietary study No, 322. 
[Ouantitzes per man per day.| 











: WEIGHTS. eee he. TOTAL 
: Bee 
4 | NUTRIENTS. "3 ¥ NUTRIENTS. FE 
FooD MATERIALS. | 43 3 ia cos : 3 a 
ae ae Suess vomte ue Wt aa Heh OSes 
esters mechs Neteu asleep ots it aly Rs Ni ae 
f/ 2 | & | a9 f/f | & | sc 
A mm A, . 
Foop CONSUMED. | Gm.) Gm.) Gm.| Gm.) Cal. h to fo to b 
Animal Food. 
Eee rll. f= See OS ee Oo in oe ie 1 30, OF 352). ele ee 
Butter, - 2 = 57 I}. 49) — | — P| .4| 36. om wee 
Ree ue LOGAl 641 70) 970). \07 28) 33.5) 5155), 20.7) -— 
Total animal food, |1836) 118) 123 76/1940) 78.6) 73.5) 90.9) 21.7| 57.9 
Vegetable Food. 
Cereals, - - - | 462| 41) 10) 243; — | 19.8) 25.4) 7.4) 69.3) — 
Sugars, etc., - - 37 I 2) 32) — POV EE ct Fea OG, Ona 
Total veg. food, - | 499 42) 12 275)1410) 21.4 26.5, 9.1) 78.3) 42.1 
Total food,- - |2385 160) 185 351 3350 100.0 100.0) 100.0) 100.0 100.0 









