
SLUDIES OF DIETARIES.” 145 












| TABLE 31. 
Weights ** of food materials used in dietary No. 253. 
Foop MATERIA | Ref. fie 
LS. | Not | Weight. || Foob MATERIALS. Soe Weight. 
| er: 
Foop PURCHASED. | | || Foop PURCHASE 
: Then 4 URCHASED. | 
ona food, Looe | Vegetable Food ( Con.) mee S 
onst = ‘ Ap Reo go! | Cabbage, < alah rtf 207 re 12 
Soup meat, - ee anit 76. a | aes i, a ea Finis 
Steak, = = hy ses 205 8 ere a *: ( i ii 23 8 
Corned, - - — 331 4 | Onions, ‘ ‘ . Pak 185 8 
eck i mis 6 ei Potatoes, - - | — | 260) — 
Pork: : PT TG Na anh Sore 
. | | sweet potatoes, Fs Pe as 45/12 
Ham (boiled), 2 tera Tapeh neni ; eR ca ANG 
aes (fat), - cer Naess Real Apples, - - — | 180) 4 
ish: | | | se © 
a | Prunes, dried a ieee 52| — 
y | | ’ 
ee te | pad 
eee? os jee aa bi Total veg. food, - 695417 
Bere 1 1) Sah ro. \Total foods. - | — |9955|.— 
Buttery <= A Be ae dpe tiem 
ted | | 
ees eae 35, 13 || Foop WASTED. 
; : = eh en 1596 8 || Animal Food, 
Total animal food, | — 3000 Guebeel: 
Roast, - ey heed II re 
Vegetable Food. | Del pessteak, = ah arc 32 4 
Barley, pearled, -|— | AN toni Corned, 4 Or RSs 15) oF 
Corn meal, - cot hire AAc Sol eh foe uli oe . ie eaeeD: 2) 4 
Flour, pastry, - ee AG | Otley ham ae ¥ 7 oe 3 
Oatmeal, - - cad ars 25.— | Fish: 
Rise nae . nny eer ee Whitefish, - lees Wy, 8 
Biscuit, raised, : 24 gz) 12 | ost creamed, 5 a 10} = 
Peon eoae- none at as Soup dried residue), aS OU aoe 
Bread, brown, - _| — | 16) 12 || Total animal food,| — | 188) 6 
Bread; corny, = Pe a acyaice acs ue an 
Bread, ginger, = Se 19 92) ego Hy Vegetable Food. 
Bread, graham, Sap mets lyn Orly Mealiny fo. LsSe 7 piles 
Bread, wheat, - E ar |2122| — || Oatmeal, 2 a) 16 8 
Crackers, soda, -| — | 32) 4 || Biscuit, soda, - - 24 4| — 
Spaghetti, : - 25 7o| — || Bread, brown, - | — 30| — 
Cake, tea, _ - | 26 So) 7.4) bread) corn, \- - 18 Tiienie 
Cookies, ginger, SA) OF Sid bread, ingen, - 19 8 | 
Cookies, sugar, - 30 60| — | Bread, graham, = 20 BH ers 
Doughnuts, - - 31 76, — | Bread, wheat, - 21 P 2A 8 
Pie, apple, : - | 5 -), 240\--—— |: Crackers, % -| — 1| — 
ae dried peach, - |) 34) oa 10 aoe * - 25 23 9 
ugar, - . Sule tome! saat ce a) yal oo sakey tea, - - 26 2 4 
Molasses, - oo 4| 2 |; Cookies; ginger, - vy) 2 I 
Sirup, .- - a os Bol 4 Cookies sugar, Y= "1-30 1) — 
Tapioca, - - oe bin ree TO), oh) Woughnute,. © - - 31 | — 8 
Beans, dried, - a1 Naa 89| — || Pie, apple, - -|— 10 7 
Beets, - - -|— 80| — || Pie, dried peach, - 34 6| — 






* All weights, unless otherwise specified, are of the edible material free from bone, 
skins, etc. 
+ See pp. 126 and 127. 
{ Twenty-six pounds of cream was taken from this milk for use wcemners than in 
this dietary. 
