Publications of the Station 
AVAILABLE FOR FREE DISTRIBUTION 
The following publications of the Storrs Agricultural Ex- 
periment Station are available for distribution, and, as long as 
the supply lasts, will be sent free to all who desire them. 
Noe 25. 
No. 26. 
No. 28. 
No. 29. 
No. 30. 
No. 31. 
No. 32. 
No. 33. 
No. 34. 
No. 35. 
No. 37. 
No. 38. 
No. 39. 
No. 40. 
No. 4I. 
No. 42. 
No. 43. 
No. 45. 
No. 46. 
No. 47. 
. Comparative Studies with Covered Milk Pails. 
BULLETINS 
The Covered Pail a Factor in Sanitary Milk Production. 
The Relation of Temperature to the Keeping Property of 
Milk. 
Dairy Observations. 
Records of a Dairy Herd for Five Years. 
Spraying Notes for 1903. 
Food Value of a Pound of Milk Solids. 
Protecting Cows from Flies. 
A Successful Brooder House. 
Discussion of the Amount of Protein Required in the Ration 
for Dairy Cows. 
The Camembert Type of Soft Cheese in the United States. 
The So-called “Germicidal Property” of Milk. 
The Marketing of Poultry Products. 
Pig Feeding Experiments. 
Creamery Problems. 
Spraying Notes, 1904-1905. 
Quality of Milk Affected by Common Dairy Practices. 
The Facility of Digestion of Foods a Factor in Feeding. 
Poultry Observations. 
The Apple Leaf Miner. 
Directions for Making the Camembert Type of Cheese. 
Milking Machines. 
REPORTS 
The Reports of the Storrs Agricultural Experiment Station for 
1889, 90, 94 (Part III.), ’95 (Part III.), 96 (Part II.), ’98, ’99, 1900, 
1901, 1902-3, 1904, 1905, 1906, 1907, are available for free distribution. 
Address all requests to the Director of Storrs Agricultural 
Experiment Station, Storrs, Conn. 
