Publications of the Station 
AVAILABLE FOR FREE DISTRIBUTION 
The following publications of the Storrs Agricultural Ex- 
periment Station are available for distribution, and, as long as 
the supply lasts, will be sent free to all who desire them. — 
BULLETINS 
No. . 7. Chemistry and Economy of Food. 
No. 12. The Ripening of Cream by Artificial Bacteria Cultures. 
No. 14. The Elm Leaf Beetle. 
No. 21. The Ripening of Cream. 
‘ No. 23. The Relation of Bovine Tuberculosis to that of Man and its 
Significance in the Dairy Herd. 
No. 25. The Covered Pail a Factor in Sanitary Milk Production. 
No. 26. The Relation of Temperature to the Keeping Property of 
Milk. 
No. 27. Poultry as Food. 
No. 28. Dairy Observations. 
No. 29. Records of a Dairy Herd for Five Years. 
No. 30. Spraying Notes for 1903. 
No. 31. Food Value of a Pound of-Milk Solids. 
No. 32. Protecting Cows from Flies. ° 
No. 33. A Successful Brooder House. 
No. 34. Discussion of the Amount of Protein Required in the Ration 
for Dairy Cows. ‘ 
No. 35. The Camembert Type of Soft Cheese in the United States. 
No. 37. The So-called “Germicidal Property” of Milk. 
No. 38. The Marketing of Poultry Products. 
No. 39. Pig Feeding Experiments, 
No. 40. Creamery Problems. 
No. 41. Spraying Notes, 1904-1905. 
No. 42. Quality of Milk Affected by Common Dairy Practices. 
No. 43. The Facility of Digestion of Foods a Factor in Feeding, 
No. 44. Poultry Observations. 
No. 45. The Apple Leaf Miner. 
No. 46. Directions for Making the Camembert Type of Cheese. 
No. 47. Comparative Studies with Covered Milk Pails. 7 
No. 48. Milking Machines. 
° 
REPORTS 
The Reports of the Storrs Agricultural Experiment Station for 1889, 
’90, 94 (Part IIL), ’95 (Part III.), ’96 (Part II.), ’98, ’99, 1900, 1901, 
1902-3, 1904, 1905, 1906, are available for free distribution. 
Address all requests to the Director of Storrs Agricultural 
Experiment Station, Storrs, Conn. 
