Ce 
- on 
= ‘ 






MILK FROM DIFFERENT BREEDS : 155 
: 
PP RBUE VaNOsO. 
Amount of ingredients for each pound of fat. 
Solids not Casein and Milk Sugar Ash 
Breed i 
Fat, pounds. | Albumin, lbs. Pounds Pounds 
FROIStEIN,, Oo. 6 os 3:30 85 1.28 ne 
Peete; . 0s. . 2.07 77 Lele 8 
CPBENSEY «0,2 m 1.88 ae 1.01 .16 
| ea nee : 1. 64 . 66 83 .15 





As shown in Table No. 6, for each pound of fat in Holstein 
milk there is 2.35 pounds of solids not fat; 207 pounds in 
Ayrshire milk; 1.88 in Guernsey milk, and 1.64 pound in Jer- 
sey milk. For each pound of fat in Jersey mulk there was 
(2.35—1.64=.71) .71 pound or 43% less of solids not fat. 
This characteristic of the milk of the Channel Island breeds 
explains in part their superior ability to produce butter, and 
butter fat economically. 
aM TaBLE No. 7 
Relation of milk constituents in total solids. 
Amount in 100 pounds of total solids, per cent. | 








Casei d ; Mineral 
Breed Fat Pei es Milk Sugar Matter 
ip etGtte cre 414 29.8 20.3 38.3 6.5 
Ayrshire: .. a. <)). B26 20.0 36.4 5.9 
Guernsey....... 34.8 24.7 35.0 5.5 
eT Sey ne na ie ot 37.9 sy 1 31.4 525 




The relation of the constituents in the total solids is shown 
In one hundred pounds of total solids, 29.8 
in Table No. 7. 
