CONTENTS. 

PAGE 
Trustees of the Connecticut Agricultural College, - - . . - 3 
Officers of the Station, - . : = - . - - - - 3 
Publications of Station Available for Free Distribution, - - - - 4 
Report of the Treasurer, - - . - - - * : : 7 
Report of the Director, - - - - - - - - ; 9 
Report of the Dairy Husbandman, > 7 2 - - - = AES 
Report of the Poultryman, — - - - - - - - - - 15 
Keport of the Chemist, - - ~ - - - - - my EEG 
Report of the Bacteriologist, - - - - - - - - emit: 
Report of the Supervising Bacteriologist, - - - - - - 20 
Report of the Mycologist, - - - - - - - - = = 99 
Report of the Assistant Horticulturist, - - - - - - ves 
Testing Cows for Advanced Registry, - - - - - - - 240 
Poultry Suggestions for the Amateur, - - - - - - - 5a 
The Camembert Type of Soft Cheese in the United DEateSpeuee - -\) yom 
Fungi in Cheese Ripening, - - : : ‘ 2 : : - eae 
Experiments on the Digestibility of Fish and Poultry, - - - Ne ee 
Dietary Studies of a Week’s Walking Trip,  - - = - - - 143 
Studies of Market Milk, 2 2 “ 2 2 5 aha ee - 164% 
Meteorological Observations at Storrs and General Weather and Crop 
Review, = = - - - - ~ - - - =i - 215 
