130 STORRS AGRICULTURAL EXPERIMENT STATION. 
The experiments of this series began with breakfast, Feb. 
18, and continued three days with nine meals. 
The data of the four experiments with cod are given in 
Table 15. 
EXPHRIMENTS WITH CHICKEN. 
Asa type of relatively lean poultry, canned boned chicken 
was selected. The remainder of the diet included bread, milk, 
butter and sugar, though H. C. M. consumed no milk and E. 
M. S. omitted butter from several meals. 
The series of experiments began with breakfast, Feb. 15, 
and continued three days, with nine meals. 
The data of the four experiments with chicken are given in 
Table 16. 
EXPERIMENTS WITH DUCK. 
The final series of experiments was with roast duck, selected 
asa type of fat poultry. The remainder of the diet included 
bread, milk, Sugar, and duck-fat. ‘The duck-fat was that 
which cooked out of the duck during the roasting, and was 
eaten cold in the place of butter. H.C. M. consumed no milk 
during the experiment. On the first day of the experiment, 
but two meals were eaten, and E. O. restricted his diet to two 
meals each day. On the second day of the experiment E. M. 
5. consumed in the place of cane sugar a small amount of rock- 
candy. . 
The series of experiments began with breakfast, Feb. oe 
and continued three days, with eight meals, except in the ex- 
periment with E. O. in which there was six meals, . 
The details of the four experiments with duck are given in 
Table 17. 
