LA2 STORRS AGRICULTURAL EXPERIMENT STATION. 
appear under the heading ‘‘lunch.’’ ‘These refer to materials, 
such as berries, birch beer, etc., consumed as already explained 
from time to time during the day, and are grouped in this way 
solely for convenience. 
Following the menus is a table showing the amounts con- 
sumed of each food material for the entire period, the quanti- 
ties of total and available nutrients and energy obtained from 
each class of foods, and the cost. 
DIETARY STUDY NO. 4509. 
The subject of this study was C. H. C., employed as a col- 
lege instructor about nine monthsin the year. Previous to the 
trip, he had spent about two months of his vacation playing 
tennis, walking, etc., the total daily exercise estimated as cor- 
responding to a walk of from six to eight miles per day. He 
was of athletic build, weighing normally with clothing about 
175 pounds, was six feet two inches tall, and at the time of the 
study was in perfect health. His weight as taken on the day 
preceding the trip was 174 pounds, on the fifth day, 165 
pounds, and on the final day, 166.5 pounds, a net loss of 7.5 
pounds during the trip. 
MENU. 
August 7. Supper: Egg sandwiches (whole wheat bread, 150 grams; eggs 
78 grams); milk, 363 grams; chocolate.* 
August 8. Breakfast: Beef sandwiches (whole wheat bread, 100 grams; 
beef, 70 grams); sultanas, 34 grams; chocolate;* malted milk tablets, 2 grams. 
Dinner: Beef sandwiches (whole wheat bread, 150 grams; beef, 105 grams); 
sultanas, 45 grams. 
Lunch. Lime drops, 43 grams; malted milk tablets, 1 gram. 
Supper: Beef sandwiches (whole wheat bread, 50 grams; white bread, 72 
grams; beef, 65 grams); sultanas, 11 grams; chocolate;* malted milk tablets, 
5 grams. 
Auyustg. Breakfast: Egg sandwiches (white bread, 72 grams; eggs, 34 
grams); eggs, 52 grams; cup cakes, 50 grams; doughnuts, 38 grams. 
Lunch: Lime drops, 65 grams; birch beer, 227 grams; chocolate, 16 grams; 
malted milk tablets, 33 grams. 
Dinner: Egg sandwiches (white bread, 54 grams; eggs,.26 grams); cheese, 
I9 grams; sponge cake, 53 grams. 
Supper: Canned tongue, 110 grams; cheese crackers, 48 grams; chocolate, 17 
grams; malted milk tablets, 3 grams. 
August 10. Breakfast: Canned tongue, 101 grams; cheese crackers, 50 
grams; chocolate, 16 grams. 

* A cake of chocolate weighing 110 grams was consumed prior tolunch August 9. 



