
224 INDEX. 
PAGE 
Limburger cheese, - “ - 45, 46, 47 
Market milk, bacteria content of, - 165 
Sanitary studies of, ay, Fae eh a 
Studies of, - - - - - - 164 
Meteorological observations,  - - 215 
Milk, chemical composition, - - 211 
Germ content, - - - - - 19 
Milner, R. D., - = - - - - 116 
Molds, humidity for growth, - - 96 
Relation to Acidity, a ie - 82 
Temperature for growth, - - 96 
Vitality of spores, - - - - IOI 
Mycologist, report of, - - - eee 
Neufchatel cheese, - . - - 45, 48 
Oidium lactis, - = O61; 80, ot oyr arts 114 
Pigs, feed trials with, - - - - 13 
Poultryman, report of,-  - See! TS 
Poultry, availability of nutrients, - 126 
Digestibility of, - - - - 116 
Investigations, - - -  - - 16 
Poultry suggestions forthe amateur, 33 
Purity Milk Company, -- - oh TOG 
Publications of the Station, - - - 4 
Raulins’ fluid, - = = © - 61, 87 
Report of Assistant Horticulturist, - 23 
Bacteriologist, - - - - 18 

PAGE 
Report of Chemist, - = |e 
Dairy Husbandman, + Se See 
Mycologist, - : - 5) eee 
Poultry manye= irs) = - - 15 
Supervising Bacteriologist, - - 20 
‘Treasurer, - - = = = - 9 
Roquefort cheese, - - - 59, 81, 102 
Roquefort mold, - - - & - 109 
Roquefort penicillium, - - - - 83 
Salmon, experiments with, -  - 129, 131 
Sanitary milk, bacteria content of, - 167 
Soft cheeses, manufacture in Europe, 49 
Market for in United States, - 46 - 
Station finances, - - - - - 12 
Station staff, changesin, - - = OG 
Stocking, W. A., Jr., - | 42, 43, 164, 255 
Storrs Agricultural Experiment Sta- 
tion, - - - - -. 42, 54 
Supervising Bacteriologist, report of, 20 
Swiss cheese; °~' -s° 9) =" = ieee 
Thom, Charles, - - - 22, 42, A3, 73 
Treasurer, report of, = - - ity 
Lutner, By Des - - - - ae ty; 
U. S. Dept. of Agriculture, coépera- 
tion with, - - = =) 7 ee 
Walker-Gordon farms, - - - 168 
Ry 
meee: the 
= 
_—— aa 
