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Publications of the Station 
AVAILABLE FOR FREE DISTRIBUTION. 

The following publications of the Storrs Agricultural Ex- 
periment Station are available for distribution, and, as long as 
the supply lasts, will be sent free to all who desire them. 

No. 
No. 
No. 
No. 
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20. 
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30. 
40. 
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42. 
BULLETINS. 
Chemistry and Economy of Food. 
The Ripening of Cream by Artificial Bacteria Cultures. 
The Elm Leaf Beetle. 
A Study of Dairy Cows. 
The Ripening of Cream. 
The Relation of Bovine Tuberculosis to that of Man and its Sionif- 
icance in the Dairy Herd. 
The Covered Pail a Factor in Sanitary Milk Production. 
The Relation of Temperature to the Keeping Property of Milk. 
Poultry as Food. 
Dairy Observations. 
Records of a Dairy Herd for Five Years. 
Spraying Notes for 1903. 
Food Value of a Pound of Milk Solids. 
Protecting Cows from Flies. 
A Successful Brooder House. 
Discussion of the Amount of Protein Peau in the Ration for 
Dairy Cows. 
The Camembert Type of Soft Cheese in the United States. 
Poultry Suggestions for the Amateur. 
The So-called ‘‘ Germicidal Property” of Milk. 
The Marketing of Poultry Products. 
Pig Feeding Experiments. 
Creamery Problems. 
Spraying Notes, 1904-1905. 
Quality of Milk Affected by Common Dairy Practices. 
REPORTS. 
The Reports of the Storrs Agricultural Experiment Station for 188g, ‘go, 
’94, (Part III.) 95, (Part II1:)’96, (Part II.) ’98, ’99, 1900, Ig01, 1902-3, 1904, 
1905, 1906, are available for free distribution. 
Address all requests to the Director of Storrs Agricultural 
Experiment Station, Storrs, Conn. 
