xX STORRS AGRICULTURAL EXPERIMENT STATION. 
Lombardy in which Gorgonzola cheese is made and ripened. 
The information secured has been embodied in a report of the 
entire trip already submitted. 
The final weeks were spent in mycological laboratories in 
Germany in consultation with different specialists upon the 
identification of the species of fungi already collected and 
studied. 
Very satisfactory progress has been made in the practical 
application of our scientific results to the problems of cheese 
making in the past year. 
Respectfully submitted, 
CHARLES THOM. 
