204 STORRS AGRICULTURAL EXPERIMENT STATION. 
GENERAL INDEX. 
SRE Ap TAS 
“ PAGE. 
Apple leafminer, - & = = Es rs < 2 2 = . 3 ees xxi 
Assistant Horticulturist, report of, - = = - 2 = = = = = xxi 
Auditor’s certificate, ay ey ee Re Re fae yh ett eB «) Uke viii 
Babcock milk tester, “ 2 a ie s ss 3 Z . v 3 4 2 41 
tests, errors in measuring cream for, - - - - - - - - 43 
reading, - - - - - - - - - - - 42 
Bactena, daity, classification of,0= = =) 2 = - = = - - gI 
in fore-milk, «=: Am (eysgl Pee Gat Oe’, c=) Sk ho 
milk with various milkers, - - - - - - = > git 86 
Bacteriologist, report of, = 5 3 x 2 z: f = = ul < = xvi 
Bacteriology, dairy, - = ae - : - = - <6 - - - xil 
Beach; C. I,., - - - = = = = 5 = = - - -  XV,°XVij)) 20-46 
Bennett, EK. R., - = = 2 = 2 2 = 4 -  - S = = -y Lx eae 
Board of Trustees, - - : = HE alot aes SATE = E “ 4 : iv 
Bordeaux mixture, -  - 2 : : . : ae ee . Kade be . = 63 
method of preparation, = = Z = = = = = 62 
results with spraying, -  - ye eS he ae a 6: * 
Broilers, market prices of, - = 4 a: 2 3 e ik ‘i 2 2 = 22 
Butter, bacterial content of, - - - - - - = 2 = . - 45, 46 
pure cultures for making, wee, clams hdl SS a) ee oe 44 
scores of, - - - = & “ = = “ 2 = = : = 45 
Capons, prices, and methods of preparation for market, - ~ - - = 24 
Chemist, report of, - = 2 = a = A = = . 2 = : - xxiii 
Siiton 1), A. ad Cy Sf PR toe te mt 2 Say eee = a = e 2 xiv 
Conn, H. W., - - - - - - - = = z = i S s = “xvior 
Cooley creamers, SU AO Die PS ter ea td: fa ae aS 2: hee pie 38 
Cows, brushing atmilking timed te 9 <). \ 4-9: Pas ee 77 
feeding dry corn stover at milking time, - - < = = = Es 72) 
feeding dry feeds at milking time, -  - - - . = - 2 = 68° 
rejecting fore-milk from, - — - - - - - 5 2 z z h, 79 
wiping udder and flank before milking = 2/1) = =) 1) sea) ee 74 e 
Cream, bacterial content of, - - - - - - - - - - - - 45, 46 
Creamery problems, - . - - - - = = - ci . = “ : 38 
Cucumbers, experiments in spraying, Be! mee) | oe |” ee 60 
yield’of sprayediandunsprayed?,.-.9 = < 7°). Ween eee 60 
euitire, Douglas a0 a8 ey oa) le eek ee 47 
mairy bacteria, classification of) - {f2', = 4/2 eeelo Se gi 
bacteriology, se yg) eas he i a Nee eet et ee xii 
Husbandman, report of, Mr), a iS mens fe - o+ eee xv 
investigations, are Ce Ree oP me A. xi 
Douglas culture, - - - - - - = = = 8 : 3 x : 47 
Douglass, Orrin, - awe - = meth os ay = e: Slee 45 
Dox, A. W., i a ei cae seek an eee mee UPR 
Dressed poultry, methods of preparation for market, =) - “<7. 3 13 
Ducks, prices and method of Saas ee for market, -) a) 172 25 
Edmond, H. D., = es aCe tt Tome GRE Eg X, xxiii 
. Eggs, packing nnd shipment to market, - - - ts - * = 4 = 9 
prices during the season, - -.. - 4 4 b . 2 s, ae 7 
Hsten, WM, 722) nem, Meri Se Rgee ae ers en Ae ae gl 

