20 STORRS AGRICULTURAL EXPERIMENT STATION, 
MILLING PRODUCTS. 
1146, 1158, 1164, 1171, 1186 and 1192, Corn Meal.—From samples taken in 
connection with milch cow rations Nos. 6, 9, 10, II, 12, 13.* 
1181, Corn Meal.—Sample taken in connection with sheep feeding experiment 
by the Station. 
1135, 1155, 1202, 1209 and 1214, Cod Meal.—Corn and cob ground together. 
These samples were taken in connection with milch cow rations Nos. 2, 8, 15, 16 
and 17. No. 1209 consisted of a mixture of twelve bushels of native corn on the 
ear and of four bushels of western corn. 
1116,. 1136, 1154, 1160, 1166, 1173, 1187, 1197; 1203 and “1205. eee 
Bran.—Samples taken in connection with milch cow rations Nos. 1, 4, 8, 9, 10, 
Tiei2, 14:15 anarro. 
1180, Wheat Bran.—Samples taken in connection with sheep feeding experi- 
ment by the Station. 
IIIQ, [122, II4I, 1145, I151, I172, 1193 and 1213, Wheat Middings.— 
These samples were taken in connection with milch cow rations Nos. I, 2, 5, 6, 
Pitt. 13 andr 7: 
1129, Rye Bran.—Sample taken in connection with milch cow ration No. 3. 
1200, Rye Meal.—Sample taken in connection with milch cow ration No. 15. 
1182, Old Process Linseed Meal,—Sample taken in connection with sheep 
feeding experiment by the Station. 
1118 and 1201, Old Process Linseed Meal.—Samples taken in connection wath 
milch cow rations Nos. I and 15. 
I13I, 1134, 1143, 1147, 1157, 1165, 1170, 1184 and 1191, Cotton Seed Meal.— 
Samples taken in connection with milch cow rations Nos. 3, 4, 7, 9, 10, II, 12 
and 13. 
1179, Pea Meal.—Sample taken in connection with sheep feeding experiment 
by the Station. 
1117, 1128 and 1207, Buffalo Gluten Meal. —Samples taken in connection 
with milch cow rations Nos. I, 3 and 16. 
1124, 1140, 1159 and 1196, Chicago Gluten Meal.—Samples taken in connec- 
tion with milch cow rations Nos. 2, 5, 9 and 14. 
1130, Hominy Chop, Hominy Feed, Hominy Meal or Baltimore Meal.—Sam- 
ple taken in connection with milch cow ration No. 3. 
1185, Malt Sprouts.—Sample taken in connection with milch cow ration No. 12. 
1195 and 1204, Oat Feed.—Refuse from oat meal factory. Samples taken in 
connection with milch cow rations Nos. 14 and 15. 
1125 and 1152, Provender (Corn and Oats).—The provender was claimed to 
consist of two-thirds corn and one-third oats, ground together. Samples taken 
in connection with milch cow rations Nos. 2 and 7. 
1189, Sheep Heed.—Sample of the grain and ensilage mixture which was being 
used by Mr. Charles Lyman of Middlefield in the winter of 1892. The mixture 
was made as follows: Corn ensilage, 4000 pounds; bran, 350 pounds; linseed 
meal, 150 pounds; corn, 1000 pounds; ‘pea meal, 1000 pounds. 
1139, Shorts and Skim Milk.—Mr. Edward Atkinson of Boston, in experi- 
menting with the utilization of separator skim milk, evaporated it with wheat 
bran in the proportion of two parts of milk to one of bran by weight. The loss 
from evaporation was such that 16 parts of the mixture gave 7 parts of the feed. 

* See article beyond on rations actually fed to milch cows. 

