} 






24 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE*1.—( Continued. ) 
Nit.~ Poten- 
ra Krnp.* Water.| P™°-| wat. | free | Fiber.| Ash. | tial 
O. tein. Ext. é Eng’y, 
PS lor’s - 
Milling Prod.--(Con.)|  % % fo to % fo ee Hs 
1165| Cotton seed meal, - | 6.48 | 42.68 | 11.47 | 28.09 | 3.68 | 7.60 | 1870 
1170| Cotton seed meal, - 5:37 | 148,06.) 11.76 | 32,294 93:20) Stopes 
1184| Cotton seed meal, - | 6.52] 44.00] 10.00 | 28.79 | 3.60] 7.09 | 1845 
I1g1| Cotton seed meal, - | 5.29 | 42.86 | 13.86 | 27.66 | 2.35 | 7.98 | I940 
Average, - -| 7.70] 48.73) 12.06 | 26.81| 3.44] 6.76 ; 1875 
1179) Pea meal, - 21 -11,02'} 26,69 | ‘1.50 | 53:93 1 3.28 |) 3:50 ie 
1117; Gluten meal, - - | 8.44 | 24.16 | 11.90] 49:21 | 5.32 -97 | 1965 
1128} Gluten meal, - Sis Bee yi Ee ead kp Lol aie ny uy nae 77a 36 
1207| Gluten meal, - 9.60 | 11.81 | 13.92 | 57.73 | 5-69] 1.25 | 1985 
1124| Gluten meal, - - | g.10 | 38.58] 4.74] 45.14 | 1.59 85 | 1785 
1140| Gluten meal, - --| °7,.17'| 26.05 | 11.59 | 49.81.) 4:197 "1.19 1 d0ee 
1159] Gluten meal, - - 7 4A | 34014) TALOF AIO eed -76 | 2055 
1196} Gluten meal, - - 7.71) 30.05 1 £3:55. 1-40.02 0.2.07 60 | 2025 
Average, - - | 8.86 | 26.95 | 11.47 | 48.53 | 3.78 91 | 1960 
1130} Hominy chop, - | 9.64 | 10.79 | 8.21 | 64.331 4.45) 2.59 | a aes 
1185} Malt sprouts, - - | 10.21 | 25.09] 2.04 | 44.10] 12.31 | 6.25 | 1600 
1195! Oat feed, - | 6.61} 17,05 |. 8.43°) 60507 14.25 1s aera neyo 
1204) Oat feed, - - |. 7555 | 16.93 |, 8.37) 57.00] 5.98) 4.177) sleae 
Average, - - | 7,08: 16.99} 8.40) 68.54 | 6.11) 3:88) 1855 
1125| Corn and oats, - | .9,92.}.11.20| 4.39 | 66.89 1-°5.20 1 2.340) ae 
1152) Corn and oats, - | 10.63 | 9.83 | 4.48 | 70.28 | 2.43] 2.35 | 1725 
Average, - - | 10,28 | 10.51} 4.43 | 68.59) 3.84] 2.85 | 1730 
1120) Rye bran, . - - 4) T2151 15.72 1.12.82 | 63.15 4 53.004" 3520 tee 
1200) Rye meal, . “1 £24 BIO7 1 (1.9241 F4lit (aoe cee 
1189) Sheep feed, - 48.16%) B.42sol.97 1 32,087) 96/004 eee 965 
1139| Shorts and skim rail g.14.| 22.94 | 4.68 | 49.45 | 7.60] 6.19 | 1685 
TABLE 2. 

















Proximate Composition of Fodders and Feeding Stuffs.—Results of 
Analyses Herewith Reported, Calculated to Water-free 
Substance (Dry Matter ). 

Lab. 
No. 
1218 
1219 
1220 
TD2t 
1222 
1223 
1224 
1225 
1226 
sey Bs 
KIND.* 
Green Fodders. 
Avena elatior, 
Avena elatior, 
Avena elatior, 
Avena elatior, 
Average, 
Festuca elatior, 
Festuca elatior, 
Festuca elatior, 
Festuca elatior, 
Average, 
Dactylis glomerata, 
-Dactylis glomerata, 

Pro- 
tein. 

% 
7.68 
7:42 
FO.32 
13.74 
9.89 
7-47 
7-76 
10.44 
14.11 
9.94 
8.30 
7:73 
* For description of samples, see pages 17-20. 



Fat. 
3.13 
See: 
3-53 
3.64 
3.35 
2.63 
2.85 
2.66 
3-25 
2.85 

3.56 
3-45 
Nit.- 
free 
Ext. 
% 

47.11 | 3 
45.90 
44.23 
42.80 | 
45.01 
46.32 
46.04 
43.13 
41.02 
44.13 
44.71 
45-01 



Ash. 

% 
7.06 
7-39 
707 
7.30 
7,22 
FikO 
7-31 
jigs 
8.33 
1.62 
7.05 
7.68 

Poten- 
tial 
En’gy. 
Calor’s 
per lb. 
1800 
1795 
I81o 
T1805 
1805 
1790 
1790 
1780 
1785 
1785 
1815 
1800 
