166 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 51. 
Average Coefficients of Digestibility of Different Classes of Feeding 
Stuffs as Ascertained by European and American Feeding 
Lxperiments, and the Factors Used in 
Computing Table 52. 







gi meh bs =| 5 5 
o 2 5 s | Ob © 
KIND OF FEEDING STUFF. oe | ss 2 = |g 85 2 
b ef be hicnir” fx 
apd Pee lceh pa Pe 
GREEN FODDERS. 
Grass, Rye, Ete. i d i z x 
European (Nos. 1-3, 5 and 6), - II 74 74 69 76 71 
American (Nos. I and 2), - - 6 a) 74 67 73 1. 83 
Factors used in table 52, - 
Corn Fodder. 
European (No. 1), - - - 67 72 
Factors used in table 52,* - — — 74 67 7% 83 
Clover, Alfalfa, Etc. 
European (Nos. 30-32, 35 and 34), 18 66 74 57 on 47 
me ah 67 73 83 
Len 
sI 
ie) 
“I 
ies) 
“I 
or 






American (No. 4), - - 2 — 67 64 78 53 
Factors used in table 52, - - — _ 67 64. 78 53. 
ENSILAGE. 
Corn Enstlage. ; 
European (No. 8), - - - 3 62 94 maa S 85 68 56 
American (No. 3), : “ =! 18 — 46 80 67 67 
Factors used in table 52, - - — —- 46 80 07 a GF 
Dry COARSE FODDERS. 
flay of Grasses. 
European (Nos, 16-23, and 26-28), | 183 61 58 53 63 60 
American (Nos. 6 and 9-14), - 47 62 54 54 63 55, 
Factors used in table 52, - - | — —_ 54 54 63 55 
Corn Fodder. 
European (No. 9), - - - 3 63 48 67 66 64 
American (No. 20), - - - 37 — 58 ep 69 70: 
Factors used in table 52, - See Negron aes 58 71 69 =0 
Corn Stalks ( Stover). 
European (No. 57), - : - I —— ao 28 40 52 
American (No. 21), - : - 4 | — 52 52 64 66 
Factors used in table 52, - r — — 52 52 64 66 
Mixed Hay, Clover and Timothy. 
memetican (No.°15), 9 .- - - 3 — 42 54 57 49 
Factors used in table 52, - - — — 42 54 57 49 
_ Rowen Hay. 
European (No. 29), - - : 30 64 62 46 67 64 
Factors used in table 52, - - — — 62 46 67 64 
Clover, Alfalfa, Etc., Hay. 
European (Nos. 33, 34, 36-43, 45, 
46 and 48-50), - 109 57 68 52 66 46 
American (Nos, 16, 17, 18 ona 10), 14 5 61 49 65 46 
Factors used in table 52, - - — — 61 49 | 65 46 

* Same as for grass, rye, etc. 

