
THE DIGESTIBILITY OF FEEDING STUFFS. 
TABLE 51.—( Continued. ) 




KIND OF FEEDING STUFF. 
No. 
of Tests. 
Organic 

Oat Straw. 
European (No. 55), - - 
American (No. 22), - - 
Factors used in table 52, - 
TUBERS AND Roots, 
Potatoes. 
European (No. 65), - = 
American: (No, 23), .- + - 
Factors used in table 52, - 
Roots. 
European (Nos. 68-69), —- 
American (No. 24), - - 
Factors used in table 52, - 
MILLING AND By-PRODUCTS. 
Corn Meal, 
Emropean (No:.72), -- “ 
American (No. 25), - - 
Factors used in table 52, - 
Corn and Cob Meal. 
American, - - = - 
Factors used in table 52, - 
Pea Meal. 
European (No. 75), - - 
American (No. 26), - - 
Factors used in table 52, - 
Gluten Meal from Corn. 
European (No. I), - bs 
American, - 3 i 
Factors used in table 52, - 
Malt Sprouts. 
European (No. 94), - S 
American (No. 27), - - 
Factors used in table 52, - 
Brewers Grains. 
European (Nos. 95 and 96), 
Factors used in table 52, - 
Wheat Bran and Middiings. 
European (No. 87), - : 
American (No. 29), - = 
Factors used in table 52, - 
Cotton Seed Meal. 
European (No. 105), - - 
American (No. 28), - - 
Factors used in table 52, - 
Linseed Meal. 
European (No. 98), - - 
Factors used in table 52, - 




HO 



go 
88 
|S | 
75 
67 
62 
71 
68 
81 
81 
8I 
Matter. 




Protein. 

Dale 
61 
44 
50 
58 
34 
84 
76 
58 
76+ 
76 
76 
89 
83 
83 
85 
87 
87 
8I 
80 
8I 
69 
69 
78 
78 
78 
87 
89 
89 
86 
86 



Fat. 

% 
32 
37 
37 
13 
75% 
77 
fe 
86 
92 
92 
82 
82 
75 
54 
54 
76 
88 
88 
68 
68 
8I 
8I 
72 
76 
76 
95 
IO0O 
IOO 
go 
go 
Nitrogen- 



free 
Extract. 

nop 
b ww S& 
gO 
gli 
gI 
go 
95 
95 
93 
87 
87 
84 
84 
93 
94 
94 
94 
gI 
gI 
76 
68 
76 
63 
63 
76 
72 
wo] 2 
76 
68 
68 
80 
80 




58 
58 
28 
28 
66 
26 
26 
34 
33¢ 
64 
33 
64 
39 
39 
30 
331 
33+ 
50 
50 

* Assumed. ‘+ American figures were so low European were used. 
(See corn and cob meal. 
