THE CALCULATION OF RATIONS. 171 
TABLE 52, 
Weights of Total Organic Matter and of Digestible Nutrients and 
Calories of Potential Energy in Digestible Nutrients of One 
Pound of Different Feeding Stuffs of Average 
Composition and Digestibtlity. 




DIGESTIBLE NUTRIENTS.* 




















o 
He Winer 5 
KIND OF FEEDING STUFF. Sean rs oe es 48 | 4 
Bice sore ces ieee + a ie 
es | OVS ro) (xy a o = 
oo o Ob =) w os = 
oO oa cS i, 
Green Fodders at Cutting. Lbssibbs ci bbs Lbs Ls aerial 
Barley fodder, - - - | 5229 [yy -£O8) te.O20 fa.Q04 4, 130 320 
Hungarian fodder, - - a1 257 dies LOO. ler, O22 te O05 in LOO er a 7c 
Corn fodder (dent), - - “1 TG 1 leo tT evOLST a NOOA ie «Bl Ours aco 
Corn fodder (flint), - = =P 21889 a OLS saeoOs uh 124 280 
Corn fodder (sweet), - - = [e. 122}. 5002 TOK eeoa2 ls OSOr) ois 
Oat fodder, - - _ at eB 3S k Ok TS DST eS, tea LOL 326 
Orchard grass, - - - ah eB ALO ni O2T MARGOT) lee BO 405 
Pearl millet, - - - ol neh bee lOa ser OLORNLZOOS tel 76 370 
Red-top,  - - - = Ps F1 G1 AAA OLR OOR e220 465 
Rye fodder, - - - = it LOOT atk See Ol as ecu hc. LLA 275 
Timothy, - - - : <i) 3007| Bie 2Oe) ee OLOM ime Os bs, 205 440 
Wheat fodder, - - - a 942 en Lode ORL OO0n 15 7th Ihe 
Clover, - - - - ~ | .194. is E90 020" P6050)" 100 j=) ane 
Cow pea vines, - - - 21 (TST) Weld O10 12004. h .OSL 205 
Oat and pea fodder, - - +t SEI. | al 26 O24 en OUR” be LOO” Hm one 
Vetch, - - - - «YL &. LO9 dete POS ole e020. 62.0032) ..070 210 
Vetch and oats, - - - =f RSL ee WS ater OL ous. Ik Lad 305 
Corned Fodders and Hays. 
Blue (June) grass, - - = The. Bago. SOee eOO2 1 OT? 10422 975 
Corn fodder, - - = =) |. 860 ‘bs S S00 040 ThesOT Pela 838! | TT20 
Corn stover (stalks), - - <i 2702 | smg@eOn Ooze .O00rr 450 1 O25 
Fowl meadow, - - - - | .800 | .469 | .057 | .016:| .396 gIo 
Hungarian, s - - <1 we7OL. ALS ROSOe| Olean 302 800 
: Hay mixed grasses, - - ~ 800: fk -4eOwnmOte rt OlUs dA 22 66 O30 
| Oat hay, - - - - = | 5.819) :404up .O42 POLS. 427 O46 
Oat straw, - - : - = | 4805" 1.425) OF | o,010 ‘hit. 300") S15 
Orchard grass, - - - = fo O22. Ling oom Olam (OE Se te ATS rl O40 
Red-top, - ee we EO B44 ee 5OOL O44 E-O15 (1441 |*'y65 
Timothy, - - : = af) 64 Tale SO2 meOsOee. OL Sit 46) 970 
Timothy and red-top, - - =| 481640) .4osaienOdGee. OTF) | 2430: |. -036 
Alfalfa, - - - = = 15,823 [oA Poe e Dose L009 | \<304 905 
Clover (alsike), - - - ~ fide 8OGr| ed OT aieecis tan O16 | 6970. | 905 
Clover (red), - Be) as + 15,830" Ageia i. 0L0 | 1304.1 , 925 
Rowen hay, - - - ~ | .787 (SOR .O84 1) 085 | .407 975 
Enstlage. 
Corn ensilage, - - - |) LOS bee OOS we OOO «| T1242" 250 
Roots, Etc. 
Carrots, - e - - - | 090. tOQ0R) "2008 | .002 ;  .080 170 
Mangolds, - - - - - | ,087 |2.080"| ,Of1 | .001 | .068 150 
Pumpkins, - - ue = +} LSS eee ede meneray 1 y.019. | .068 255 
Potatoes, - - > - = bh @ LOO Mamet COON eNOR2 71. .OOL. | .156 315 
Ruta-bagas, - - - - | .099 | .090 | .009 | .002 | .079 170 
Turnips, - 2 - - - | .088 | .078 | .008 | .002 | .068 150 

* The factors (digestion coefficients) used are those of table 51. 

