

STUDIES OF DIETARIES. 
TABLE 53.—( Continued. ) 
. 177 

FooD MATERIALS. 

ANIMAL Foop.—/ Con. ) 
Dairy Products, Etc. : 
Milk, - : - - 
Cream, - “ - 
Butter, - - - 
‘otate- ‘+ : : 
Eggs, . = Pd 
Total animal food, - 
VEGETABLE Foop. 
Wheat flour (a), - 
Corn meal and samp, - 
Oat meal, - - - 
Wheat germs, - - 
Rice and macaroni, - 
(Crackers, “- - - 
Graham crackers, - 
Sugar, - gs 
Molasses, - - - 
Honey, - = - 
Dried beans, - - 
Potatoes (15 % refuse), 
Parsnips, - - - 
Squash (edible), - : 
Onions (edible), - - 
Turnips (edible), 
Apples (edible), - - 
Total vegetable food, 
Total animal and vege- 
table food purchased, 
Table and kitchen 
wastes (a), - - 
* 100 grams = 3.5 ounces, or .22 pounds. 
12 
WEIGHTS USED. 
ae aE SAR RES IO EE A NT ST AP TIE I POLS 1 SSPE OASIS CA SST 
PERCENTAGE COMPO- 




















SITION. 
; gstel Nutrients, 
: wn On 
S NS ae 
g pie ot 19s gal gest d 68 
a bites kos iinbey eesscuse oy ey Wes 
— a Os So fx “'U 
ey x Cie 
% | aie Gea” Grams.* | Grams. | Grams. | Grams 
3.6; 4.0 4.7 | 23,760) 855 950 falar? 
2.5) 18, 4.1 500 13 O4 20 
$5.0 bolas 4,050. == 3,052 ao 
— — —- || 28,910]. 868] 4,996} 1,137 
E2:O0 10.5 — 1,930 243 202| — 
7 — =e | EOS) 26Ons Old 12/593! rere 
12.6 59) s UA 2c le serra 2 a3 159 | 13,148 
i.e oe Sana TOO 1,770 163 67! 1,480 
14.7 Tia a ek g60 I4I 68 657 
II.9 bog dae Fae 1,590 189 27 | 1,189 
74 4 79-4 540 40 = 429 
O38 ak seh a 00.0 1,560 145 204 | 1,076 
9:8 | 13.6) 69.7 450 44 61 314 
— — 100.0 | 10,770 | — —— PLO. G 
— — | 72.0 2,040 | — — 1,469 
8 — 77-9 680 5 — 462 
20.7 ON es ODA 370 7 7 223 
24 SE cid Je Oct ete 547 26 | 2,060 
1 | 10/2 3,250 42 a9 526 
9 2 10.1 4,900 44 10 495 
1.4 By 10.1 410 6 I 41 
2 2 8.2 1,gQ00 23 4 156 
3 4 15.9 7,710 23 30 | 1,227 
Lee a — 82,690 | 3,722 689 | 35,722 
— os —  |147,940| 9,636 | 13,222 | 36,895 
35.0 | 28.9 Sor 1,963 687 567 636 








I Ounce = 28.35 grams. 
I pound = 453.6 grams. 
