foe , ? 
hi 
UDIES OF DIETARIES. 
\ 
TABLE 57.—( Continued. ) 
| 
PERCENTAGE Com- 
SED, 
POSITION. NAg Seu ee 

Nutrients. 
hydrates. 
Total Food 
Materials. 
Carbo- 
hydrates. 
Protein. 
Fat; 
S 
pet) 
: 
n 
Grams.* 

Beetiourfa), - 2,180 | 240 
Rex wheat (a), 74.5 140 16 
> Starch, etc.,.. 97.8 IIo | — 
Wheat bread, EGON LATO 
mecake, «- - 4,090 340 
rs, , 
ie Crackers, - - . 1,130 
Sugar, - = ; 980 — 
_ Potatoes (15 % refuse), 2, 33,110 695 
. _ Spinach, ee: ; | 1,010 2. 
Canned squash, 1,020 Ps 
Canned peas, - 770 32 
Dried apricots, - : 230 5 
H 
HO 
Ow 
ae) 
g 


toe Total vegetable food, | 62,180 | 3,049 
Total animal and vege- 
table food, - - 135,100 | 8,083 
ri Table and kitchen 
wastes (a), - Peo it bas Tee fc 326 

I pound = 453.6 grams. 

