STUDIES OF DIETARIES, 185 

DIETARY OF A COLLEGE CLUB. 
The study began April 13, 1893, and continued 28 days. 
The family was as follows:— 
Twenty-seven students in college (2,154 meals). 
Two women at moderate exercise (each assumed = .8 of one man), 
Two servants (each assumed = .8 of one man). 
The meals taken were equivalent to 2,421 meals, or 807 days for one man. 
TABLE 59. ; 
food Materials and Table and Kitchen Wastes in Dietary of a College Club 
' During Twenty-eight Days. 






















PERCENTAGE Com- WEIGHTS USED. 
POSITION. 
42] Nutrients. 
FooD MATERIALS. 3 si 9g £ Fe . ¢ 6% 
8} eyt SP ee es aly ete = a | us 
A Sie tee ee Rs ze O & 
ANIMAL Foon. % % % *Grams. | Grams. | Grams. | Grams. 
Beef. 0 0 (a) . 
Sirloin (a), - - =e LO: 0-15.19 |= es Sg son GAT O N06. 09 1 
Ribs (a), - - r).14.0 P25 9 omik 21.830) 63.87 eh Raa | ree 
Shoulder clod, - = E720 13.7 ee kd 000s. 2 386 bk O18 ere 
Shoulder clod free from | 
bene (a),  - - = 20.071) (Osg aaev 5295030. teed ad he oO |e 
Rump, - - - au Gg 32 Fy Bl ac —- 7, E20 975 2o2T Aa aes 
‘Round steak (a), - $0 764-| 10.6 | ot 18290 eg 9s) eB O20 1 pee 
Corned rump (a), - oi TGP PL 2ET, = AIA SO ae aa loth OL nga 
Canned, corned, - - | 26.7] 17.1 | —- 1,810 483 310} — 
Liver, - = : SP eC eh Meenas 1,470 295 79 51 
Dried beef, - 8 see ZO, Get ubud Wa ed 880 253 39 12 
Total, - - -| — STs 301780 (24,483, | og 23g 63 
Veal, ' 
Shoulder (a), . eo 458 L159 |) Sk Sa STO 674-4 1.346 ee 
Loin (a), - - pin ta-O 15:5) 10-7 ghd, OLO Wen, Oooina: 2 el rob ae 
Cutlets (a./, - a - | 20.2/| 10.1 | —- 9,580] 1,935 968 | — 
Total, - - Duero pe ad SOO aS FOG hii 4 Aga 
Mutton. 
CHOns- (ay). i. - - =P 23+7 1 28:0 | sy I 2504p O7e I aac mer 
Leg (a), , . = P5951) 19.3) Set LOA 2,435 1 S032 He 
Loin (a), - : - | 12.6 | 29.5 | —- 4,280 539 | 1,263) 4— 
Total, - = Pop RET Be el ap eames Ob ay (utes OR IihS =r 
Pork. 
Flam;> .°- “ - | 14.8 | 34.6 | — 17,580 | 2,602 6,083 | — 
Salt, - > : - As Bes Pio es iee 850 8 704| — 
a Sausage (a), - - of LQG ATO 9 8,700 | 1,053 | 3,619 78 
Chops: - . -| 14.1 | 25.3 | — 3,520 496 891; — 
Lard (a/, - - Spc Lit Qs 0] a nee dass ies J0,079 
Total, - - -| = ot ro ee OO BON da 150.1 AT, 367 78 
Fowl (a), . . -/| I1.2} 7.2 | — 8,590 962 618 | — 
Fish, ete. 
Oysters, - - a SO. 3b  TeOdaeg 4,760 300 76 190 
Haddock, : - has. 2 Bh ara 3,300 271 7; — 
Praneemceote | 9.2) 4.8) = oa oto 277 144 
Shad roe, - - ait 20: O.\> 3, OneCare 540 113 21 14 
Salt cod, “ sr TO.0 .2| — 540 57 Dies 
Canned salmon (a), + | 23.4) 9. Aue MeO O40.) ay a56 810; — 
Total, - & 2 a ines [ey 21,790 3,274 T,059 20 
Datry Products, ete. 
Milk(a), - - -| 3.4] 4.6] 4.7 | 371,260 | 12,623 | 17,078 | 17,449 
Butter (a7. | ~ - a tomes me hea an AG a Aorsey eee 

~ é) 4, 
* 100 grams = 3.5 ounces, or .22 pounds. ' I ounce = 28.35 grams. 1 pound = 453.6 grams. 
ro 
