
‘CABLE 00. 
STUDIES OF DIETARIES. 
187 
Nutrients and Potential Energy in Food Purchased, Rejected, and 
Laten in Dietary of a College Club. 


Foop MATERIALS. 

Animal, - 
Food purchased, Vegetable, ‘ 
Total, - 2 
Animal, - E 
Vegetable, i 
Total, - - 
Animal, - A 
Vegetable, - 
a an = 
Food actually eaten, < 
L 
Per Man, Per Day. 
Rb Otal,. 2 - 
( Animal, - - 
| Vegetable, — - 
Food purchased, 4 
Total, - 
Mimal, = a 
A 
Vegetable, - 
4 
Waste,- —- 
Total, - - 
Animal, - 2 
Food actually eaten, Vegetable, . 
| 
* 
l 
| 
} 
brow Oral, - 
Percentages of Total Food Purchased. 
3 ( Animal, - - 
Food purchased, Ee 3 
Total, - - 
Animal, - 
Wiaciout Vegetable, 
otal, < - 
Animal, - - 
Vegetable, - 
f 
-{ 
| 
Food actually eaten, 
PEOtai es 

























NUTRIENTS. ro 
eg 
oO 
a 
: ca) 
. n =a 
4 : 9 8 Ae 
oO ar QS HE, 
6 fe is 5 
a Ce 2 
Gani Grams. Grams. Mi Calories. 
60,324 | 140,908 | 17,804 | 1,630,770 
30,497 | 4,454 | 285,867 | 1,338,515 
90,821 | 145,362 | 303,671'| 2,969,285 
13,232 | 31,658 mat 348,670 
2,600 380 | 24,367 114,100 
15,832 | 32,038] 24,367] 462,770 
47,092 | 109,258 | 17,804 | 1,282,100 
27,897 | 4,074 | 261,500 | 1,224,415 
74,989 | 113,324 | 279,304 | 2,506,515 
a 174 22 2,020 
38 6 354 1,660 
113 180 376 3,680 
16 39 aris 430 
3 wae 4 NEGO 140 
19 39 30 570 
ay By 135 22 T,590 
35 321 1,520 
92 141 343 3,110 
66.4 96.9 5-9 54.9 
33.6 ~ 3.1 g4.1 45.1 
100.0 100.0 100.0 100.0 
14.6 alee — bi Gay 
2.9 S 8.0 3.8 
eee 22.1 8.0 15.5 
51.8 75.1 5-9 43.2 
30.7 2.8 86.1 41:3 
82.5 77-9 92.0 84.5 




*100 grams = 3.5 ounces, or .22 pounds. 

I Ounce = 28.35 grams. 
1 pound = 453.6 grams. 
