198 
Acorns, digestibility of, - - - 
Alfalfa, composition of, - - - 
digestibility of, - - - 
Alsike clover, composition of, - 
Alvord, Wm. E., - - - - 
Analyses of fodders and feeding 
Miwatery We) som) = 
Avena elatior, composition of, = - 
Bacteria in the dairy, - - - 
Barley fodder, composition of, —- 
grain, composition of, - 
digestibility of, - 
straw, digestibility of, - 
Barnes, Isaac, - - - - - 
Barn yard grass, digestibility of, - 
Bean straw, digestibility of, - - 
Beans, digestibility of, - - - 
STORRS AGRICULTURAL EXPERIMENT STATION. 
INDEX. 
stuffs, 
Beet diffusion residue, digestibility of, 
Beets, composition of, - - - 
digestibility of, - - - 
Beet tops, digestibility of, - - 
Blivin, James B., - - - - 
Blood meal, digestibility of, 
Blue grass, composition of, - - 
Blue joint, digestibility of, - - 
Bran, composition of, -  - - 
digestibility of, - - - 
Brewers’ grains, composition of, - 
digestibility of, - 
Brome grass, composition of, - 
Buckwheat grain, composition of, - 
middlings, composition of, 
Buttercups, digestibility of, - - 
Calculation of rations, - - - 
Carer...) 52) - = - - - 
Carob bean, digestibility of, - - 
Carrots, composition of, et ES 
digestibility of, - - 
Clover, composition of, - -  - 
digestibility of, - - - 
Cocoanut meal, digestibility of, - 
Comfrey, digestibility of, - - 
Composition of New England feeding stuffs, 
Conn, H. W.,'-. - - - 
Corn cobs, composition of, - - 
ensilage, composition of, 



—_——_#¢@——_ 
PAGE. PAGE. 
- - 161 | Corn, digestibility of, - - - - 158, 164 
- - 146 fodder, composition of, - - - 144, 147 
159, 163, 164 (maize), digestibility of, - 158, 164 
- = 149 grain, composition of, - 150, I5I ~ 
- - 138 digestibility of, - 161, 163 
-PaAa7 meal, composition of, - 23, 26, 151, 153 
- 8, 174 stover, composition of, - 19, 22, 26, 147 
- - 145 (maize) stover, digestibility of, - 160, 164 
- - 43 and cob meal, composition of, 23, 26, 152 
- - 144 digestibility of, - - 164 
ae RG and oats ground, composition of, 24, 27 
- 161, 163 | Cotton seed meal, composition of, 23, 24, 27, 155 
- - 160 digestibility of, - - 164 
- - 71 | Couch grass, digestibility of, - - 158, 164 
- - 158 | Cow pea fodder, composition of, - 18, 21, 25, 146 
- - 160 peas, soil test with, -  - - - 127 
-" 161, 163.'| Cows, rations for, -~ =. =" ")=0aeeee 
- 162 fed in Connecticut,- - - 69 
- = 152 Crane, W. a5 = = = = = = = ye 
- 160, 161 | Cream, ripening of by bacteria, - - eee | 
- 4.388] Dairy, bacteria‘in, - ~~ = _q=)) G3 ee 
& - 71 | Dari seeds, digestibility ee - - - - 161 
- 162, 163 | Daisy, white ti digestibility of, - - 158 
~ pi rgb.) ean, Ma ELA, - - - - - 122, 136 
- 158, 164 | Dietaries, haies of, - = 2 = - “194 
- - 155 | Dietary of a carpenter’s family, - - - 182 
161, 163, 164 college club, - - - = 185 
4 ue ESS mason’s family, - l-) Saag 
oa P= 02 Station Agriculturist’s family, 176, 188 
- «= 147 | Digestibility of feeding stuffs,” \)-~ ie asuieae 
- = 150. | Director, report;of, - =) ote eee 8 
1st, 155 | Ellis, HarveyS., - - - - - = @E 
- - 158 | Ensilage corn, composition of,  - 19, 21, 25, 150 
= ~ § 268 digestibility of, - - - 158, 164 
- «= #1 | Executive Committee, - —- 9) =) seem 
- Se TOE report of, - - < 
- - 152 | Experiments with fertilizers,-  -  - - 119 
- - 163 | Feeding experiments with sheep, - - - 28 
- 145, 149 stuffs, composition of New Eenpiaae ‘140 
159, 163, 164 digestibility of, - - - 156 
- 162, 163 | Fertilizers, field experiments with, os oe Seg 
- - 158 | Fescue grass, composition of, - 18, 21, 24, 147 
140 | Field experiments with fertilizers, - - 119 
- - 43 | Fish meal, digestibility of, - - - - 162 
- - 152 | Flesh meal (ground meat), digestibility of, 162,163 
- 19, 21, 25, 150 | Fodders and feeding stuffs, analyses of, - 17 

















