PUBLICATIONS: ANNUAL REPORTS. 5 
On Sources of Error in Field Sampling of Crops for Analysis. 
Ripening of Cream. 
A Micrococcus of Bitter Milk. 
On the Schulze-Tiemann Method of Estimating Nitric Acid. 
The Fuel Value of Feeding Stuffs. 
Investigations with the Calorimeter. . 
Meteorologica] Observations. 
Fourth Annual Report of the Storrs School Agricultural Experiment 
Station, 1891. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
Forage Crops. 
Meteorological Observations. 
The Acquisition of Atmospheric Nitrogen by Plants. 
Special Nitrogen Experiment on Grass. 
Food Investigations. 
Introductory Statements. 
The Composition of Food Materials. 
A Study of Dietaries. 
American and European Dietaries and Dietary Standards. 
Methods of Food Investigation. 
Economic Application. One-sidedness of our National Dietary 
and our Agricultural Production. 
Bacteria in the Dairy. 
Coéperative Field Experiments with Fertilizers. 
Fifth Annual Report of the Storrs School Agricultural Experiment 
Station, 1892. 
Report of the Executive Committee. 
Report of the Treasurer. | 
Report of the Director. 
Summary of the present Report. 
A Fixation of Free Nitrogen by Plants. 
Analyses of Fodders and Feeding Stuffs. 
Special Nitrogen Experiment on Grass. 
Effects of Different Fertilizers upon the Composition of Oats and Straw. 
Meteorological Observations. 
Effect of Nitrogenous Fertilizers upon the Percentages of: Protein in 
Grasses and Grains. 
Results of Experiments with Fertilizers on Different Classes of Soils. 
Coéperative Field Experiments with Fertilizers. 
The Isolation of Rennet from Bacteria Cultures. 
Feeding Experiments with Milch Cows on Soiling Crops. 
A Study of Actual Dietaries. 
The Economy of Food. 
