6 STORRS AGRICULTURAL EXPERIMENT STATION. 
| 
(1) Sixth Annual Report of the Storrs Agricultural Experiment Station, 
1893. 
Report of the Executive Committee. . 
Report of the Treasurer. 
Report of the Director. 
Analyses of Fodders and Feeding Stuffs. 
Feeding Experiment with Sheep. 
Bacteria in the Dairy. 
A Study of Rations Fed to Milch Cows in Connecticut. 
Meteorological Observations. 
Coéperative Field Experiments with Fertilizers. 
Composition of New England Feeding Stuffs. 
The Digestibility of Feeding Stuffs. 
The Calculation of Rations. 
Studies of Dietaries. Standards for Dietaries and Rations. 
Seventh Annual Report of the Storrs Agricultural Experiment Station | 
1894. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
Butter-fat vs. Space System for Paying for Cream at Creameries. 
Analyses of Fodders and Feeding Stuffs. : ; 
A Study of Rations Fed to Milch Cows in Connecticut. 
Bacteria in the Dairy. 
Feeding Experiment with Sheep. 
Digestion Experiments with Sheep. 
Fuel Values of Digested Nutrients in Experiments with Sheep. 
New form of Bomb Calorimeter and Determinations of Heats of Combus- 
tion. 
Meteorological Observations. 
Coéperative Field Experiments with Fertilizers. 
Studies of Dietaries. 
Standards for Rations and Dietaries. 
Eighth Annual Report of the Storrs Agricultural Experiment Station, 
1895. . 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
Bacteria in the Dairy. 
A Year’s Experience with Bacillus No. 41. 
A Study of Rations Fed to Milch Cows in Connecticut. 
Soiling Experiments with Leguminous and Cereal Crops. 
Experiments on fattening Sheep. 
Field Experiments with Fertilizers. 
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