* PUBLICATIONS: ANNUAL REPORTS. ¥ 
Meteorological Observations. 
Food Investigations. 
Studies of Dietaries. 
Analyses of Fodders and Feeding Stuffs. 
Digestion Experiments with Sheep. 
Ninth Annual Report of the Storrs Agricultural Experiment Station, 
1896. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
Bacteria in the Dairy. 
Further Experiments in Cream Ripening—Flavor, Aroma, Acid. 
Bacillus Acidi Lactici and other Acid Organisms found in American 
Dairies. 
Feeding Stuffs and Feeding—Rations for Milch Cows. 
Investigations on Metabolism in the Human Organism—Experiments on 
the Income and Outgo of the Body with Different Food Materials. 
Studies of Dietaries. 
Experiments on the Digestion of Food by Men. 
Digestion Experiments with an Infant. 
The Digestibility of Different Classes of Food Materials. 
Average Composition of American Food Materials. 
Proportions of Digestible Nutrients in Food Materials. 
Field Experiments with Fertilizers. 
Irrigation in Connecticut. 
Digestion Experiments with Sheep. 
Analyses of Fodders and Feeding Stuffs. 
Meteorological Observations. 
Tenth Annual Report of the Storrs Agricultural Experiment Station, 
1897. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
A Study of the Rations Fed to Milch Cows. 
Nitrogenous Feeding Stuffs, and Formulas for Feeding. 
Studies of Dietaries. 
Experiments on the Digestion of Food by Man. 
Some Practical Applications of Results of Food Investigations. 
Analyses of Foods, Feeding Stuffs, and other Products. 
Improved Forms of Bomb Calorimeter and Accessory Apparatus. 
A Respiration Calorimeter and Experiments on the Conservation of Energy 
in the Human Body. 
_ Tuberculous. Cows and the Use of their Milk in Feeding Calves. 
Meteorological Observations. 
