8 
STORRS AGRICULTURAL EXPERIMENT STATION. 
(1) Eleventh Annual Report of the Storrs Agricultural Experiment Sta- 
tion, 1898. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
The Present Attitude of European Science toward Tuberculosis in Cattle. 
The Present Condition of Tuberculosis among Cattle. 
Measures for Combating Tuberculosis. 
Practical Conclusions, 
Some Practical Applications of Bacteriology in European Dairying. 
Bacteriology and the Milk Supply. 
Bacteriology in Butter Making. 
Bacteriology in Cheese Making. 
Summary of more Important Applications of Dairy Bacteriology in Europe. 
Tuberculous Cows and the Use of their Milk in Feeding Calves. 
Effect of Nitrogenous Fertilizers upon the Yields and Composition of cer- 
tain Grasses, Grains, and Legumes. 
Digestion Experiments with Sheep. 
Feeding Experiments upon the Winter Fattening of Lambs. 
Analyses of Fodders and Feeding Stuffs. 
Meteorological Observations. 
Twelfth Annual Report of the Storrs Agricultural Experiment Station, 
1899. 
Report of the Executive Committee. 
Report of the Treasurer. 
Report of the Director. 
Classification of Dairy Bacteria. 
Discussion of terms Digestibility, Availability and Fuel Value. 
Availability and Fuel Value of Food Materials. 
Composition of Common Food Materials—Available Nutrients and Fuel 
Value. 
Studies of Dietaries of College Students and Members of Professional 
Men’s Families. 
Studies of Dietaries in Connecticut Hospital for the Insane. 
Experiments with Tuberculous Cows and the Use of their Milk in Feeding 
Calves. 
Field Experiments with Fertilizers. 
An Experiment on Soil Improvement. 
Analyses of Fodders and Feeding Stuffs. 
Meteorological Observations. 
