PUBLICATIONS: "BULLETINS. 9 
E> Ce Ee TINS: 
- Bulletin No.1. June, 1888.—Organization of the Storrs School Agricultural | 
Experiment Station and Character of the Work Begun. 
By W. O. Atwater, Dzrector. 
Bulletin No. 2. October, 1888.—Experiments on the Effects of Tillage on 
Soil Moisture. By W. O. Atwater, Director. 
Bulletin No. 3. February, 1889.—Roots of Plants as Manure. 
By C. S. Phelps, Vice-Director, and Chas. D. Woods, Chemist. 
Bulletin No. 4. July, 1889.—Bacteria in Milk and its Products. 
By tia W.Conn, Ph: 
Bulletin No.5. October, 1889.—Atmospheric Nitrogen as Plant Food. 
By W. O. Atwater, Dzrector. 
Bulletin No.6. August, 1890.—Grass and Forage Garden. Grasses and 
Legumes. By Chas. D. Woods, Chemist, and C.S. Phelps, Agriculturest. 
- Bulletin No. 7, September, 1891.—Chemistry and Economy of Food. 
By W. O. Atwater and Chas. D. Woods. 
Bulletin No. 8. April, 1892.—Summary of Annual Report for 1891. Food 
Investigations. Nitrogen and the Farmer. Forage Crops. Nitrogen of 
the Air as Plant Food. Fertilizer Experiments on Grass. Field Experi- 
ments with Fertilizers by Farmers. 
By W. O. Atwater and Chas. D. Woods. 
Bulletin No. 9. November, 1892.— Soiling and Soiling Crops. Feeding 
Experiments with Soiling Crops. By Ces. Phelps. 
Bulletin No. 10. March, 1893.—Results of Experiments with Fertilizers on 
Different Classes of Soil. By: GC. Sa Phelps: 
Bulletin No. 11. April, 1893.— Summary of Annual Report for 1892. 
Assimilation of Free Nitrogen of the Air by Plants. Effects of Different 
Fertilizers upon the Composition and Feeding Values of Crops. Effect of 
Different Fertilizers on Different Classes of Soils. Bacteria in the Dairy. 
Studies of Dietaries. Economy of Food. By W. O. Atwater. 
Bulletin No. 12. February, 1894.— The Ripening of Cream by Artificial 
Bacteria Cultures. 
By H. W. Conn, Professor of Biology in Wesleyan University. 
