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PUBLICATIONS: REPRINTS. II 
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(/) Bacteria in the Dairy. The Ripening of Cream. A Micrococcus of Bitter 
Milk. Byflige W. Conn, kha, 
From Storrs School Agricultural Experiment Station Report, 1890. 
(2) Investigations on the Chemistry and Economy of Foods. 
. By W. O. Atwater and Chas. D. Woods. 
from Storrs School Agricultural Experiment Station Report, 1891. 
A Study of Rations Fed to Milch Cows on Sixteen Dairy Farms in Connecti- 
cut. By Chas. D. Woods and C, S. Phelps. 
From Storrs Agricultural Experiment Station Report, 1893. 
A New Form of Bomb Calorimeter. By W. O. Atwater and Chas. D. Woods. 
from Storrs Agricultural Experiment Station Report, 1894. 
(e) A Respiration Calorimeter and Experiments on the Conservation of Energy 
in the Human Body. ByAWwW2.@ eAtwater and Eo “bie kh ésa: 
From Storrs Agricultural Experiment Station Report, 1897. 
Improved Forms of Bomb Calorimeter and Accessory Apparatus. 
By. W. O. Atwater and O. S. Blakeslee. 
From Storrs Agricultural Experiment Station Report, 1897. 
(2) Tuberculous Cows and the Use of their Milk in Feeding Calves. 
By. .75..Phelps: 
From Storrs Agricultural Experiment Station Report, 1897. 
Classification of Dairy Bacteria. By Ey W. Conn 
From Storrs Agricultural Experiment Station Report, 1899. 
Discussion of the Terms Digestibility, Availability and Fuel Value. 
By W. O. Atwater. 
from Storrs Agricultural Experiment Station Report, 1899. 
The Availability and Fuel Value of Food Materials. 
By W. O. Atwater and A. P. Bryant. 
From Storrs Agricultural Experiment Station Report, 1899. 
The Composition of Common Food Materials. Available Nutrients and Fuel 
Value. By W. O. Atwater and A. P. Bryant. 
From Storrs Agricultural Experiment Station Report, 1899. 
Field Experiments with Fertilizers. By W. O. Atwater and C. S. Phelps. 
From Storrs Agricultural Experiment Station Report, 1899. 
An Experiment on Soil Improvement. By Cats. Phelps: 
From Storrs Agricultural Experiment Station Report, 1899. 
