INDEX. 
247 
INDEX. 

~ Ei SAT el 
PAGE. PAGE. 
Analyses, description of samples, . Le 2a0 | “lint, G:*W., . : ; 2 
of fodders and feeding stuffs, 229 Four o ’Clock-seed, analysis, 238, 242 
Atwater, W.O., . 2, 113, 223) 229 | Fowl meadow grass, analyses, : . 194 
Auditors’ certificates, é P Oe eGOldry iy srs 2, 6 
Bacteria in oleomargarine, : gl Grains, effects of nitrogenous fertilizers 
Bacteriology and milk SOR in Euro- upon yield and composition, . 5 
pean cities, . 67 Grasses, different species, effect of nitro- 
dairy, chief discoveries, : 67 genous fertilizers upon yield and 
in butter-making in European composition, é « EZ, Tos pkeeeros 
dairies, . 2 os Halladay, Edmund, . : ; ; : 2 
: cheese-making i in Europe, : 92 Hawk, Po B.; : : : , 2 
European dairying, some practical Hay, clover rowen, analyses, ; + (237,241 
applications, : : : oe 07, digestibility, : 207 
Bang, B., ; : ; 50 Hungarian, analyses, . . 237, 24 
Barley, fodder, analyses, : ; : 236, 240 mixed grasses, analyses, 162, 237, 241 
digestibility, . : =. 207 effects of nitro- 
and pea fodder, analyses, 236, 240 genous fertilizers 
digestibility, 207 upon 
Barnyard millet Beer Sala cee . 207 composition, 122, 155, 164 
Benedict, F.G.. . : 2, 229 yield, 129, 155, 162 
Bolle, oy : ‘ : : eas rowen, analyses, : ‘ . 237, 241 
Bovine tuberculosis, ; : 5 : : 7 Sp AL ‘ : . 206 
Bowen, S. O., 2 Henry, E. S., ; ; ; , 2 
Brome grass (Bromus inermis), analy- | ‘ELyde; Andrew, : ; : ; ; : 2 
ses, . . 235, 239 | Johnson, S. W., . 5 ; 2 
Butter- making, use of pure cultures aD 6 Kentucky blue. grass, ‘analyses, ‘ . “tog 
Canada pea fodder, digestibility, . . 207 Koch, R., 12 
Cattle, tuberculosis in, : 5 ere Lambs, feeding experiments on winter 
Chicago gluten meal, analyses, 5 237, 241 fattening, : 221 
Cleveland flax meal, analyses, : . 206 Legumes, effect of nitrogenous fertiliz- 
digestibility, 5 welsh bre ers upon yield and composition, 
Clover rowen fodder, digestibility, 7 207. | I13, 148) 149,455 
Cheese-making, bacteriology in, . . 92 | Lounsbury, Gov. SO eA ST: Dee, ; 3 2 
use of slimy wheyin, . 96 | Lyman, Chas E., ‘ ' Q) 221 
Sonn, H. W., ; oA thiley) Mayo, N. a : . 102, 107 
Corn ensilage, analyses, 236, 240 | Meadow fescue, analyses, 192, 235) 239 
grain, analyses, _ Saale Meteorological observations, . ; a 243 
(grain and stover) effects of nitro- Miles, H. C., ‘ : é 2 
genous fertilizers upon yield, Milk as a disease distributor, . ; Rn 
124, 155, 176, 179 of tuberculous cows, use, ? 
composition, 135, 155, 166, 171 in feeding 
stover, analyses, I7I, 237, 241 | calves, 102, 107 
Cotton-seed meal, analyses, 238, 242 sterilization and pasteurization, . 78 
Cow pea fodder, analyses, 197, 235, 239 | Nitrogen, special experiments, . 118, 120 
digestibility,. . . 4 207 Nitrogenous fertilizers, effect upon 
effect of nitrogenous corn, composition, 135, 155, 166, 171 
fertilizers upon yield, yield, » R245 TSS) Poser 
148, 155, 199 grasses, grains, and legumes, 
composition, 149, 155, 197 composition, . ; CP rrg rss 
Cows, feeding of, é é , ; : 8 yield, « Tvoerer 
tuberculous. See tuberculous grasses, different species, 
cows. 133, 155, 190 
tuberculous, use of milk in feed- hay of mixed grasses, compo- 
ing calves, . : a3 7200 sition, : 129, 155, 162 
Danish dairyman’s association, ‘ wes yield, 122, 155, 164 
Digestibility, coefficients, ; . 206 legumes, composition, . 149, 155 
Digestion experiments with sheep, . 204 yield, . : i F486 68 
Director’s report, ! 7 oats, composition, 145, 155, 182, 185 
Disease distributed by milk, 68, 73 yield, . . | 128, 155, 187, 188 
Edam cheese, . ’ ieee soy beans, composition, 149) 155) 201 
English rye grass, analyses, . Das te yield, 149) 155) 203 
Ensilage corn, analysis, 236, 240 cow peas, composition, 149, 155, 197 
Esten, W. M., Sa highes yield, 48; 155) 199 
Executive Committee, report, : : 4 | Northrop, D. Ward, . : ‘ 6 
Fertilizers, cost, 2 . zz0 | Noyes, Franklin B., . : ‘ 6 
nitrogenous. See nitrogen- Oat and pea fodder, analyses, _ . 236, 240 
ous fertilizers. 

digestibility, . . 207 
