CONTENTS. 
Trustees of the Connecticut Agricultural College, 
Officers of the Station, - : 
Publications of the Station Available for Free Distribution, 
Report of the Executive Committee, 
Report of the Treasurer, - 
Report of the Director, - : 
Report of the Department of Dairy Bacteriology, 
Report of the Dairy Husbandman, - 
Report of the Horticulturist, - 
Report of the Assistant Horticulturist, 
Report of the Poultryman, — - 
Report of the Consulting Veterinarian, 
Dairy Bacteriology Laboratory, 
Thinning Fruit, = - - - 
Comparison of Bacteria in Strained and Unstrained Samples of Milk, 
Series II. Strained and Unstrained Milk Preserved at 70° and 50°, - 
Series III. Aseptic Milk, < 
Qualitative Analysis of Bacteria in Market Milk, 
Bacteria in Freshly Drawn Milk, - 
The Nutrition Investigations of the Storrs Experiment Station, 
The Conservation of Energy in the Living Organism, 
The Demands of the Body for Nourishment and Dietary Standards, 
The Composition of Poultry, - 
Poultry as Food, - e . 
Dehorning Cattle, - - - 
Milking Records, - - - 
Food Cost of Raising Calves, - 
Meteorological Observations at 
Appendix, - 
-, - 
Report of Director for Year Ending June 30th, 1902, 
Report of Treasurer for Year Ending June 30th, 1902, 
Storrs, and General Crop Review, 
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