Publications of the Station 
AVAILABLE FOR FREE DISTRIBUTION. 
en ee 
Tur STORRS AGRICULTURAL EXPERIMENT STATION is lo- 
cated in Mansfield Township, Tolland County, Connecticut, as 
a department of the Connecticut Agricultural College. The 
freight and express station is Eagleville, Conn., on the Central 
Vermont Railroad. The telegraph address is Willimantic, 
with which city the Station is connected by telephone. Long 
distance telephone connection brings all points of the State 
into direct communication with the Station. 
The following publications of the Station are available for 
distribution and will be sent free on request as long as the 
-supply lasts. 
All correspondence should be addressed to 
STORRS AGRICULTURAL EXPERIMENT STATION, 
STORRS, CONNECTICUT. 
BULLETINS. 
No. 1. Organization of the Storrs School Agricultural Experiment Station 
and Character of the Work Begun. 
No. 5. Atmospheric Nitrogen as Plant Food. 
No. 6. Grass and Forage Garden. Grasses and Legumes. 
No. 7. Chemistry and Economy of Food. 
No. 8. Summary of Annual Report for 1891. Food Investigations. Nitro- 
gen and the Farmer. Forage Crops. Nitrogen of the Air as 
Plant Food. Fertilizer Experiments on Grass. Field Experi- 
ments with Fertilizers by Farmers. 
No. 9. Soiling and Soiling Crops. Feeding Experiments with Soiling Crops: 
No. 12. .The Ripening of Cream by Artificial Bacteria Cultures. 
No. 14. The Elm Leaf Beetle. 
No, 20. A Study of Dairy Cows. 
No. 21. The Ripening of Cream. 
No, 22. The Soy Bean as a Forage and Seed Crop. | 
No. 23. The Relation of Bovine Tuberculosis to that of Man and its Signif- 
icance in the Dairy Herd. 
No. 24. The History of a Tuberculous Herd of Cows. 
No. 25. The Covered Pail a Factor in Sanitary Milk Production. 
No. 26. The Relation of Temperature to the Keeping Pephecta of Milk. 
No. 27. Poultry as Food. 
REPORTS. 
The Reports of the Storrs Agricultural Experiment Station from the first 
(1888) to the fifteenth (1902-3) are available for free distribution. 
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