TABLE 7. 
Bacteria tn ordinary milk, Samples kept at 70°. 

DATE. 
Fresh Milk. 
January 20, 
January 23, 
January 27, 
February 27, 
March 3, 
March 6, 
March1 26. 
Average, 
Atim2 hours, 
January 20, 
January 23, 
January 27, 
February 27, 
March 3, 
March 6, 
March 12, 
Average, 
At 24 hours. 
January 20, 
January 23, 
January 27, 
February 27, 
March 3, 
March 6, 
March 12, 
Average, 
At 36 hours. 
January 20, 
January 23, 
January 27, 
February 27, 
March 3, 
March 6, 
March 12, 
Average, 

Total: 
3,000 
Lisary 
437 
3,125 
5,825 
2,725 
888 
3,888 
14,000 
15,267 
74,200 
25,238 
46,700 
23.400 
32,813 
33,088 
4,477,500 
4,687,500 
? 
ee 
7,717,500 
25,500 
129,100,000 
29:247.500 
149,000,000 
360,000,000 
891,000,000 
179,000,000 
206,500,000 
) 
349,000,000 
356,000,000 
t 




Acid 
Bacteria. 
epi 
533 
187 
I,300 
463 
1,188 
288 
678 
9,400 
II,400 
72,200 
7,225 
3,200 
1,950 , 
5,025 
18,714 
4,472,500 
‘4,687,500 
? 
? 
? 
BET eso 
ie 
3,187,083 
149,000,000 
359,000,000 © 
891,000,000 
54,000,000 
? | 
? 
349,000,000, 
360,000,000 



Per Cent 
of Acid 
Bacteria 
NO 
Or Oo 
43 
44 
32 
19 
67 
75 
97 
29 
94 
59 
IOO— 
ELOO 
99 
100- 
100- 
100- 
100- 
30 
? 
? 
IO0O- 
86 

Liquefying 
Bacteria 
125 
17 
O 
62 
275 
50 
100 
90 
250 
233 
150 
50 
1,000 
300 
750 
390 
5,000 | 
O 
88,750 
? 
12,500 
o-} 
116,600 
37,153 
50,000 
me 
I, 500,000 
250,000 
125,000 
125,000 
341,667 . 
Per Cent. 
of Acid 

.19 
.20 
.20 
17 
? 
720 
.18 
ig 
ot 
.20 
sT7 
.19 
220 
.18 
19 
aT 
C2 
20 
sI6 
To 
20. 
ats, 
19 
.26 
.28 
.20 
ond 
al 
22 
.26 



| Hours to 
Curdling. 

























