ASEPTIC MILK. 
TABLE i 
Bacteria an aseptic milk. Samples kept at 70°. 
reer 
' At r2 hours. 
January 29, 
- BP esuary 31, 
February 28, 
arch 5, 
_ March 7 
- March - 13, 
- March 15, 
_ Average, 
January 21, 
_ January 24, 
_ January 29, 


Acid 
Bacteria. 
Per Cent. 
of Acid 

663 
oF 
175 
138 
125 
93 
850 
267 
975 
400 
era 
13 
1,150 
256 
2 
137 
} 
663 
354,500 
140,000 
6,566,000 — 
2,450 
100,000 


150,000 
? 
137,000 
1,960,000 
1,176,325 
15,250,000 
13,375,000 
TO, 125,000 
- 
41,800,000 
43,500,000 
+40 
28 350, 000 
233,975,000 
65,196,400 

1g 
268 
346,000 
133,000 
6,557,000 
2,433 
5,200 
125,000 
3) 
2,550 
152,000 
915,498 
14,887,500 
12,875,000 
g, 200,000 
5 
600,000 
8,000,000 
2 
375,000 
2 
7,656,250 

Bacteria. 

Liquefying 
Bacteria 
37 
25 
oO 
25 
13 
13 
3 
59 
O 
25 
O 
25 
i 
31 
? 
39 
8,580 
1,666 
II,250 
O 
35350 
50,000 
5) 
2,500 
Lyi 25 
11,799 
112,500 
Oo. 
75,000 
b) 
50,000 
75,000 
? 
200,000 
775,000 
183,929 


| Hours to 
Curdling. 

