THE COMPOSITION OF POULTRY. 151° 













TABLE 23. 
Composition of poultry including refuse and water. 
cD) 
fe guest ves Bae - 
Foop MATERIAL. & = ele ee 3 ae 
M|P Ue 2 |" | 38 
& so 
BabA Vee oils Gee Cale 
Capon, as purchased, ey n= MTT O14 5. OL. EL Se Tee 0.8/2.680 
Capon, as purchased, - - --|17.0|47.9/18.3)16.3| — |1.1/2.475 
Average, - L - 2 - |17.5/46.8|17.7)17.5| — |1.0/2.580 
Capon, edible portion, - E -*| — |85.620.8)22.8| — |1,0/3.260 
Capon, edible portion, - - -+| — |§7:7/22.1]19.6} — |1.3|2.980 
Average, - - - - salar 06.7 21. 521.2) — |1.23.120 
Capon, meat, - = : . --| — |54.4.20.9 24.0) — |1.0/3.368 
Capon, meat, - - - - 2a\e——) ea) 222220 see Li. 3137075 
Average, - - - - -| — 1§5.8'21.6/22.1) — |1.2/3.922 
Capon, giblets, - - - -.| — |64.7/19.8/13.7| — |1.3|2.484 
Capon, giblets, - - - -.| — |62.9)/21.1)15.5| — |1.3|2.608 
Average, - - - - | — |63.320.5)14.6) — |1.3/2.546 
Chicken, as pressed! - = “FILO, TiS2e3/0 7.0100. 4) =~" |OFS1t:960 
Chicken, as purchased, - - --|19.8156.1|/18.4) 5.0) — |0.9/1.500 
Chicken, as Pee ce - : ST ABR OoiT Than Of Ae 9 1D. OMEa er 
Average, - - - - |18.8/55.5/17.8) 7.2) — |0.9/1.670 
Chicken, edible portion, - - <6 |. — 164.7/21..8/12.90) —— 11 012-450 
Chicken, edible portion, - - -*| — |70.0 22.9] 6.2|'— |1.1/1.870 
Chicken, edible portion, - - SH IO. AST. Ole 5) 4b L845 
Average, - - - - - | — 68.421.9) 8.9) — /1.1/2.055 
Chicken, meat, - - - -4 — |64.2'22.0/13.3} — |1.0|/2.504 
Chicken, meat, - - - -4 — |69.5'23.1} 6.9) — |I.1/1.914 
_ Average, - - - - - | — |66.9,22.6/10.1) — |1.1)2.209 
Chicken, dark meat, : ee eet OL 10).ol on 2 — lea ieee 
Chicken, light meat, - - = 229170. 3121), Ol 714) —" ad F845 
Chicken, giblets, - : 2 -.| — |68.9/19.9| 9.1} — |I.3)1-990 
Chicken, giblets, - = - Seles Oa? 4-3 Sib NE Ae Os 
| Chicken, giblets, - - - Shar Olea Oe Ob" Pa meg 
Average, - - - - CT L.O10. S041 lee lere 
Chicken, broilers, as purchased, Sei24 2 iS TeOl ESO 730) 72 JO. 0) tise Gree 
Chicken, broilers, as Oe ai 26. s\52 alts. 7) 4. Ol = 10. 7,02 75 
Average, - - - |95.5/52.0/15.4| 6.3) — 0.8 1.415 
Chicken, broiler, edipie portion, =+| —* |68.3/19.9/10.4) —) |T .2/2.060 
Chicken, broiler, edible portion,, --| — |71.1/21.4| 6.3} — |1.0)1.735 
Average, - - - - i 169.7120.7) 8-3} — le LiT. 200 
Chicken, broiler, meat, - - slo =~" 167, 6'20". S/T Ie Tl = | Pare 
Chicken, broiler, meat, - - -4| —= |7o. 8122.0! 6.4) — |1-0/1. 754 
Average, - - - = | — |69.2/21.1 8.8} — |1.1/1.988 
Chicken, ‘broiler, ‘giblets, a om OT Lee 7) Oe kere ia 1.608 
Duck, as purchased, . = 2116 47/53 C115. OLU2. 5) | E012. 035 
Duck, as purchased, .- x ="|25.,9/52.3/14). 3115.0) — 1 -1)2.270 
Duck, as purchased, : = =-|£5 ,8|50.9/17.0/14.5) —" VL. 3]2.3 280 
Duck, as purchased, - - efits .0 48.5|14.8|21.4| — |0.9/2.870 
Average, - - - - (©: ({L0. 51.4/15.4,16.0) — |1.1/2.370 
Duck, edible portion, - - il Viage 64,6|18.7\15 0; —~ 11. 212.445 
(peck recible portion, = -  - =) 62.2/17.0)18.6| — |1.6)2.700 
Drepe edible portion, -- -— =|) 60.5|20.2 ae ao ane 
Duck, edible portion, - - = | —= "57 Ol L7 4125.2) > pL 013629 
Average, # - - -|— 61.1/18.3/19.0 — |1.3)2.795 


