



3552 












t 
ee Or STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 23.—( Continued. ) 
: gia/d]. 
4 Foop MATERIAL. oS z 3 @ 
soe ete 
1%) | 2 
3565| Duck, meat (not including breast), --| — |60.0|18.4/20.2 
3568} Duck, meat (not including breast), --)-— |[57-3/15.5|25.7 
3571| Duck, meat (not including breast), --/ — |55.3/19.6/23.5 
3602} Duck, meat (not including breast), --) — |49.4|16.0|34.8 
Average i. 0 vs) 4 - =) ——2 156 26 ii On 
3566] Duck, breast, - - - - alae TR HON keep 
3569| Duck, breast, - - - - aia ot] Bs O23 5 Oh eae 
3572| Duck, breast, - - - . =i 75 Ole ls Onaae 
3603} Duck, breast, - - - - ato Oe Ope see 
Average, - - - - =* 173.9188" oh 2e3 
3567| Duck, giblets, - - - wal |S NP Be Sk Se Nena 
3570| Duck, giblets, 2 - = PO (iecmeendied ic War ig oct I co Sh 
35'73| Duck, giblets, - - - = Lo 7On2120.-0D397 
3604| Duck, giblets, = : - -) "173 OLS OL O20 
Average, 3 - = =} == 82 O17 8).5 20 
Duckling, as rereshaced: = = --|14.5'43.7/11.6]29.5 
Duckling, as pareReed a 2 -*|17.8/42.9/12.3/26.5 
Average, - - - -- 16.2 43.3/12.0/28.0 
Duckling, edible portion, E -«!| —= (§1,1113.6/34.5 
Duckling, edible portion, at | —- (52 Dita Olan 
Average, - 3 y - bs |2-—-OlbT 14.3133 .4 
3605| Duckling, meat, : s - Sol OO LEE 2 Sl a 25 
3607; Duckling, meat, - = = =) —— 488 5114 O97 58 
Average, - - - - - | — /48.3]13.5/37.9 
3606| Duckling, giblets, - - 2 = 7) = OQ a7 ka nS One 
3608} Duckling, giblets, - : ~ = |e = YO STE ae | One 
A WERADE (2-5) Aoi pannel eee 70.2/18.9) 8.1 
Fowl, as purchased, E s -*115.6146.1/15.7/21.9 
Fowl, as purchased, : - -°|16.6/53.7/18.4/10.4 
Average, : - - - |16.1/49.9/17.1/16.2 
Fowl, edible portion, = - --| — |54.6/18.6/25 .9 
Fowl, edible portion, - : ni Od aee ey L Oie 
Average, mah att - - - | —. |69.5/20.4/19.2 
3563} Fowl, meat, - - - - -.| — |54.1/18.6/26.5 
3564| Fowl, meat, - - - - =A | eu OB 227 al hes 
Average, - & : 4 =| = 108, 9120, 512909 
3561| Fowl, giblets, - - - |) “4 5ORS MSE 2070 
3562| Fowl, giblets, - : - =8 = FONT 7S 
) ANCE OT ies geal) eh siteq eae 64.7/18.7|18.7 
Goose, as purchased, : ‘ -"/11.3/48.9/14.3/24.8 
Goose, as purchased, - = --|10.9/47.1|15.2|26.1 
Averagene! 2 cnes, Oi = Sysco - |11.1/48.0/14.8)25.5 
Goose, edible portion, - = =| —= 155.2116. 1/280 
Goose, edible portion, - = SP] \ eet he Ot eek oO ae 
Average, <~ - aa OE - | — |64.0/16.6/28.7 
3555| Goose, meat, - - - - ol = 15 3c Eis. 01307 
3556} Goose, meat, - - - - = = MEO EO OFS 2a 
Average, - a . : - | — /61.8/16.2/81.5 
Goose, giblets, 3 - - ~ {= OL ORO. Tivos 

Carbohydrates 
Ash 
Heat of com. 
per gram 
CODCOFMH NH HMHHHHEFOH OH 
HRHOMH ORM OFA HH MH HERR HOH OFMHHOOO 
Se 
QO 
i. 
ONMININT OU H ADWHWWERW ODHOS 4 
ee 
o 
— 
a 






