THE COMPOSITION OF POULTRY. | 153 

TABLE 23.—( Continued. ) 











Y 4 
Hla ae eles 
Foop MATERIAL. = = os a Bagh ake 
© SE ae cee sara esa AIRS 
SON a ee e | ee 
¢ & ce 
DNDN DEN EO ee van Cal 
Green goose, as purchased, - ~ 49). 2143.5113.4133. 1) —=10,. 0/3 1895 
Green goose, as purchased, - 149. 0143 011401325 Ope Ons aoo ea 
Average, - 4 7 - | 9.6/43.6/18.7/32.6| — |0.8/3.855 
Green goose, edible portion, - = “147 .9\14.7/36.5| —-|0.9|4.2900 
Green goose, edible portion, - Bie 48 .4/15.5/35.5| — |0.9/4.233 
. Average, - = - - -" 48 .2/15.1/36.0) — |0.9/4.262 
3553| Green goose, meat, - - - A5.3\13.8/40.,. 1) —- 0.814.557 
3554| Green goose, meat, - = : AOL TITAS B05 eg — Os OAC 
Keadee, 2 ee th (45. 7114.9)89.4) 7084.6 14 
3551| Green goose, giblets,  - - as 687722 3) ago tl Ae Oe 
Guinea hen, as purchased, 2 SES Ae | LOS VOM) sw hEaE LEGO 
Guinea hen, as purchased, : Eli AIS e LO. cee a OE BO 
Average, - - - - - 416.4157 .7/19.4| 5:4) 11.696 
Guinea hen, edible portion, - - N6Se212e% Ole a2 —— | Lean 
Guinea hen, edible portion, °- = 620125). 21°50 7a ieee rg 
Average, - z 5 2 ah 69.1/28.1) 6.5, — |12811.908 
3577| Guinea hen, meat, - - : ay 68 ..4|23.2| 7.0]. — |I53/1.976 
3579| Guinea hen, meat, - - - - 69.4/23.6| 5.9). —: |1.2 1.850 
Average, - Soe Ny ONE oe -— 68.9/23.4) 6-O¢-— |1.81.918 
3578| Guinea hen, giblets, of eke - 6674273). 0.6 42-683 
3580) Guinea hen, giblets, - e : TZ eBIQOwW 2A Str a he Be Os 
Perit din ieeN ee “hss 69.920.8| 7.1) — |1.811.888 
Pheasant, as purchased, - - —E2e5\O1. 721. Ol. 3) a VE Es 22 
Pheasant, as purchased, - = UTES IGE YSI2T Bi soe Linge tOno Osa 
Average, - - Se te - |12.0/61.5/21.5) 4.2) — |1.0/1.588 
Pheasant, edible portion, ze a TOs AMPS « Oi oleae 
Pheasant, edible portion, - =| 69.3|24.0] 5.8] — |0.9/1.869 
Average, - - - - - 69.9/24.4, 4.8) — |1.1/1.804 
3613| Pheasant, meat, : sts Agia = FONOI2S -O\ 3 <8 = i Bk ae 
- 3614| Pheasant, meat, - - = = 696312453) 527) =e O70 063 
Average, - - . - - 70.0/24.7| 4.6) — |1.1/1.798 
3615| Pheasant, giblets, - - - ox 68..9/20.1| 7.2) 711. OF. 045 
Pigeon, as purchased, - : PelT2 OS 1.0 \20.4 10327 a ol ti aan 
Pigeon, as purchased, - - 2/5 250|87 5/2050) F.7d cel toh 
Pigeon, as purchased, - 2 S9|15,. 1/57. 0/0827) 7-1) — "2.3 | e745 
Average, - - - - --/13.6/55.2/19.7| 9.5) — j1.3)2.017 
Pigeon, edible portion, - E a2 BS) 7123" ATS 0) ES ecg 
Pigeon, edible portion, - 2 = oe eae G: ree — rs cae 
Pigeon, edible portion, - - -* a B\22.O) Ora etn 5 O 
Bi terigs, 7 - - - - 64.022.8/11:0) — |1.5 2.382 
3598| Pigeon, meat, - : : 56.9/23.7|17.7| — |1.4)2.993 
Bolten 2 So] eee ea ee 
izeon, meat, - - = os . . I) — j1.4/2. 
eee ee | S168 3102.9)8 1) = aia dae 
3601) Pigeon, giblets, - - - -? OSA Ti22 2h 2) 12. asa 
gai arourcines, >) 3s 
uail, as purchased, - - =p lea .7\22., .O|} — |I.4\I. 
: eee se! - : : : -"|10.5/59.0/22.3) 6-h»— 1.4)1.866 
@uawedible portion, - > * ae ee oe oe ee 
il, edible portion, - - = 4.9/24.9) 7.9) — |f.0/2. 
Seek) 100-8105.61,6.8) 711. 612.088 
Hig 
