_ THE COMPOSITION OF POULTRY. 
TABLE 23.—( Continued. ) 

FooD MATERIAL. 
Carbohydrates 
Heat of com. 
per gram. 
| 
Se | Protein. 
= | 
Ss 
Canned chicken soup, 
Canned chicken soup, 
Canned chicken soup, - 
Averdge, - “ 2 . 
Canned chicken gumbo soup, - 
‘Canned boned chicken, - 2 
Smoked goose breast (including skin 
and fat), - - : : 2 
Smoked goose breast (skin and fat 
removed from outside, = = 
Terrine de Foie Gras, - s os 
. 


. 
NF DBO) GS bd 
NH OO OD 
B&B OWH NT O 
NO 
| 









