
- 
a. 
oe, 







. Fowl, edible portion, 
Pigeon,:edible portion, = - . 
Bumrigcon, fies - 6 - 6 ~ 
KIND OF FOOD MATERIAL. 

POULTRY AS FOOD: 



Capon, as purchased, - - 
Capon, edible portion, - - 
Capon, flesh,* - - Z - 
Capon, giblets, - - - - 
Chicken, as purchased,_~ - - 
Chicken, edible portion, - - 
Chicken, flesh,* = s < 
Chicken, dark meat, - : = 
Chicken, light meat, - - - 
Chicken, giblets, = - : 
Chicken, broiler, as purchased, - 
Chicken, broiler, edible portion, 
Chicken, broiler, flesh,*  - = 
Chicken, broiler, giblets, - - 
Duck, as purchased, - = = 
Duck, edible portion, - - 
Duck, flesh,* not including breast, 
Duck, breast, - = - - 
Duck, giblets, - ayant - 
Duckling, as purchased, - - 
Duckling, edible portion, - = 
Duckling, flesh,* 2 “ - 
Duckling, giblets, - - - 
Fowl, as purchased, - - - 
Fowl, flesh,* - : Y 
Fowl, giblets, - - - - 
Goose, as purchased, - - 
Goose, edible portion, - - 
Goose, flesh,* - 2 & = 
Goose, giblets, - - - - 
Green goose, as purchased, - 
Green goose, edible portion, - 
Green goose, flesh,* - — - £ 
Green goose, giblets, - - 
Guinea hen, as purchased, - 
Guinea hen, edible portion, - 
Guinea hen, flesh,* - - - 
Guinea hen, giblets, - - - 
Pheasant, as purchased, - = 
Pheasant, edible portion, - - 
Pheasant, flesh,* ate - 
Pieasant, viblets, --. | - - 
Pigeon, as purchased, - - 






Tose 
Fuel value per Ib. 
& 
oO 
oe 

TABLE 27. 
Proportions of digestible nutrients and fuel value per pound in 
poultry. 
S DIGESTIBLE NUTRI- 
Mey ENTS. 
Spe Peas = : 
heh) sd sie | ak pees 9 
chee ae otal ae 
‘ Ay a 
a a 
S) 
; bhi GN DER | BEV | % 
17.5146. 8|1.6|17 .2|16..6 0.8 
56.7124 0120..9|20.1 0.9 
BG, OI2s0i120.0/21 0 0.9 
OS Stk, OL LO O1ns <6 T0 
18.8/55.5|/1.1/17.3| 6.8 On7 
68 .4/1.4/21.2| 8.5 0.8 
6b. OLE. 5 (21R 040.0 0.8 
7G SIV Ls 3120.27 58 0.9 
FOS Ey Ald dle gen O 0.8 
iM Oe 2110, 2h Onli aS kao 
25 .5/51.9/1.1/14.9| 6.0 0.6 
HOe FI LtA\20, 02051 (ots) 
O97 211.3, 20.4 ).003 0.8 
T2202, Filan le 5400 igs) 
T5.9/51.4,1.6)14.9|15.2 0.8 
Ot. 1h. OI17..o\13.0 LEO 
55. 5/2.0,10.9/24..8 0.8 
T3VO\L, Li 2teOle2. a2 Tae 
TF ATS UPON AS Ole ike 
16.2/43.3/1.9|11.6|26.6 0.6 
BT Fi2 4 P33 LS. Oney 
48 .3/2.4/13.1|30.0 0.6 
FOCATeqlLO<Qio7. 7 ke eie eee 
16.1149.9|1.4/16.6|15.4 0.7 
- - 59.5|1.9,19.8|18.2 0.8 
58.9/1.9|/19.9|18.9 0.8 
64'.7| 7%, 6/18. 1)13,0\.. 0. O20 
Thet48.0) 02 Old. 4124 52 0.8 
54.0|2.2|16.1|27.3 0.8 
51.8/2.3/15.7|29.9 0.8 
70.0|/1.4/19.5| 7.8 ie 
9.6/43.6)/2.2/13.3|/31.0 0.6 
48.2|2.5|14.6/34.2 Ons 
45 .7|2.%|13.9/37..4 0.6 
631/7\124/21-56)°6.9) 10. Ott 
LOcAI5 7a 71 L ALO coe Sk One 
69.1/1.3|22.4| 6.2 1.0 
68.9/1.3/22.7| 6.2 £0. 
69.9|/1.3/20.2| 6.7] 0.9] 1.0 
12,0|61.5|1.0;20.9}) 4.0 0.8 
69 .9|1.2/23.7| 4.6 ome) 
70.O|1.2|24.0): 4.4 0.8 
- 168.9/1.4/19.5| 6.8) 2.2) 1.2 
13.6/55.2|1.4/19.1| 9.0 1.0 
64.0|/1.7|22.1|10.4 Los 
69.21 -6,2252) 0555 Vat 
oN) 
___-* Not including giblets. 


