INDEX, 
ee Eee te 
PAGE. | PAGE. 
Alfalfa experiments, - - - - 12 | Dairy Bacteriologist, report of, - - 14 
Analyses, reports of, - a = - 72 | Dairy bacteriology, - - - - 10 
Analysis of bacteria in market milk, 63 | Dairy bacteriology laboratory, - ate: 
method of, - - - - 63 | Dairy Husbandman, report of, . - - 16 
Appendix, - - - - - - 197 | Dehorning cattle, - - - - - 176 
Apples, experiments with, - - - 29 effect of dehorning 
Assistant Horticulturist, report of, - 18 on milk and butter 
Atwater, Professor W. OO Ei - 10, 99 secretion, - - 177 
report of, - 197 
Auditors, report of, - - - - 8 
Bacteria, groups of, - - - - 66 
effect of temperature of 50° 
on, - - - - - - 61 
in aseptic milk, - . - 52 
in fresh milk, - - 43,58 
in freshly drawn milk, - 92 
in milk kept for 50 hours 
ALTOS = - - - - 46 
in milk kept for 50 hours 
at 50°, - - - - - 48 
in ordinary milk, - - - 59 
in strained and unstrained 
Gh O tebe te - - - - 33 
in strained and unstrained 
milk preserved at 70° and 
50°, tT - 3 > z 38 
qualitative analysis of, | - 63 
summary, - - - - 97 
Bacteriology, dairy, - - - - 10 
Beach, Professor Chas. I,., Dairy Hus- 
bandman, report of, - - - - 16 
Bennett, E. R., Asst. Horticulturist, 
report of, . - - - - - 18 
Bordeaux mixture, - - - - 18 
Bulletin No. 24, - - - - - 16 
Calorimeter, experiments with, - - 106 
Clinton, Professor L. A., - - SATS 
Cold storage experiments, - - - 18 
Conn se Dr His Ws - - ie CFO hE 
report of, - - by 
Crop season, review Of, - - - - I9I 
Culture media, different, - - - 87 
experiments with, - 86 
grade of acidity, - - 86 
methods of using, - 85 
milk whey, - - - 84 
modifications of,-  - 82 
peptone, - - - 85 

Dietaries of different classes of people, 130 
Dietary standards, - - oi "he 3198" ae 
establishing of, - 141 
for professionaland 
business men, - 138 
how to be followed, 144 
Dietary studies, . - - - - 131 
Director, report of, - - - Sui 
Ducks, cost of rearing and feeding, - Ig 
Energy, conservation of in living or- 
AUIS Te mage a Ii ales ate eae 
Esten, W. M., - - - - Pt ysl Hs 
Executive Committee, report of, S| 
Food cost of raising calves, - - - 187 
Fruit thinning, benefits of, - - - 28 
to produce annual 
bearers, - - - 30 
to prevent spread of 
disease, - - = BE 
how to thin, - - 31 
whentothin, - - 32 
Gulley, Professor A. G., - Ae AG 
Horticulturist, 
report of, - 17 
‘Haley yi He - - - - - - 18 
Horticultural investigations, - =). 12 
Horticulturist, report of, = < - 17 
Institutes, Farmers’, - - - - 13 
Laboratory for dairy bacteriology, 10, 22 
Lehnert E. H., D. V: S., report of, -. 21 
Malignant catarrh of cattle, treat- 
ment of, etc., - - - - - 20 
Meteorological observations, - - 191 
Milk fever, treatment of, ete., - - 21 
Milking records, -  - - - -. 183 
Milner, Dr. R. D., - - - - - 10 
Nitrate of soda, poisoning of cattle by, 20 
Nourishment, demands of the body 
for, - - - - - - : - 123 
