202 
PAGE. 
Nutrition investigations,  - - 10, 99 
Officers of the station, - - - me 
Plums, ‘‘Abundance,”’ -~— - - Ses 
‘*Damson,”’ ~ : - - 29 
Japanese, - - - - 229 
‘* Lombard,” - - - - 29 
Pomology, Department of, Washing- 
LOne Ds. Gon = - - - - - 18 
Potato experiments, - - - dax32 
Poultry as food, - - - : - 159 
Poultry, composition of, - - - 147 
cost of digestible nutrientsin, 174 
description of samples of, - 150 
digestible nutrientsin, - - 165 
distribution of in the United 
States, - - - - - 160 
distribution of in Connecti- 
cut, - - - - - - 161 
food value compared with 
other meats, - - - 168 
prices per pound at different 
seasons of the year, - - 173 
Poultry work, - - - - - - It 
Poultryman, report of, - - - - 19 
Publications of the Station available 
for free distribution, - - - - 4 
Respiration calorimeter, experiments 
with, - - - - - - - 12 

INDEX. 
PAGE. 
Report of Assistant Horticulturist, - 18 
of Dairy Bacteriologist, - - 14 
of Dairy Husbandman, - - 16 
of Director for year ending 
June 30, 1902, - ~ - - 197 
of Director for year ending 
June 30, 1903, - - - - Io 
of Executive Committee, = 85 
of Horticulturist, - - xa? iy 
of Poultryman, - - - - 19 
of Treasurer for year ending 
June 30, 1902, - - - - 199 
of Treasurer for year ending 
June 30, 1903, - - - iy tse 
of Veterinarian, - - = 22D 
San Jose scale, - - - - - 18 
Squabs, production of, - - - - 19 
Stock feeding, - - - - - = EE 
Stocking, Professor W. A.,Jr., - II, 14 
Stoneburn, F. H., report of, - - 19 
Summary of dietary standards and 
studies, -.. =. 5 =) +s =) ee 
Treasurer’s report, 1902, ~ - - 199 
Treasurer’s report, 1903, = aR, 
Trustees of the Connecticut Agricul- 
tural College, . - - - i aD 
Veterinarian, report of, - - - 20 
