12 STORRS AGRICULTURAL EXPERIMENT STATION. 
Comparison of the Space and Butter-fat Systems of Variation in a 
Creamery for the Month of April, 1894.—Concluded. 
























; | 
at p e S i Lo} uw as oa 
:: | | : S = aL es eh | Bae 
eae S$ | #2 | 2: 128| &3 | 85) Seo 
arti aes O¢ | s* |e] a2 oon ae Cees 
2) 8 | # | 50 | 88 |88| Bae | 288 | Sou 
fjoe | @ |e) & loc) oe 
150 | 88 60 16.7 10,04| 8:39). 282,04 $2.29 | + .35 | 2.6c 
151 162 Ela 16.8 13.6.4) 307 86 4.26 | + .60]| 2.6 
152 1498 | 976 | 22.3 | 217.7 |6.9| 44.94 | 49.90 | ==4.Q0;isiaas 
L537. 667 467 Ig.I SOsr i G25 20.01 20.42 |— .41| 3.1 
Te Ay tS 2 3 ZSE 19.4 | 145.6 | 7.9) 34.56 | 33.37 | +1.19| 2.9 
155 PAB | 160 19.9 31.6 + Ser yi 7.31 | + .40) 2.8 
i Onan 7O 259 20.3 52.001: 7. 0a VETe LO 12.06 | — .96| 3.3 
LST. 3 204 189 PHI 24 AO.O7) 7:2 8.82 9:37 | —= 9.55) leas 
14 OG Bee 854 BIL He SO 2 7, Ain ac. Oe 41.30 | —1.28]| 3.1 
59 | 983 | 699 | 19-5 | 136.3.) 7-2) 2949 | 31.24 | — [ij Gee 
160 | 926 603 Ds Bk MM yee LAH Pa en 27078 27.78 — 3.0 
Tom 087 504 ihe reW PKC Wher pest pe fess sel 20,07 | -+ .54 eee 
TOO! | S17 226 20.0 Ae Ei 7.0 9.51 10.34 | — .83] 3.3 
163 524 342 723 BQ. L eS wr se ge 1355 | 42.6720 
Oto re 607 391 19.9 7G.Onl7 Sue Od 17,38 | —— <aye ae 
165 779 505 22del) TIS Ory O:Oue saa 25.90 | —2.53| 3.3 
166 I41I 937 20.0 WisLOe. faa O ane esos 42.56 | — .23! 3.0 
167 g14 593 2153 17 12056 We Bene yet 2 28.95 | —I.53] 3.2 
168 236 159 Ig.I 30.4 | 7.8 7.08 6.97 | + .I1 | 3.0 
169 261 170 bgp 2001 1 G0 7.83 6.67 | +1.16| 2.6 
170 465 O17 2122 67.31 6.6 13.95 15.43 | —I.48 |] 3.3 
I7I 565 356 18.8 7.0m 6.4 16.95 15.36 | +1.59| 2.7 
172 528 358 18.8 OF ayo 15.84 15.42 | + .42]| 2.9 
173 347 258 Esa 44.3 | 7.8 10.41 10.15 | -—— (2026 
174 827 579 17.2 99.6 | 8.3 4 2-24.81 22.83 | +1.98| 2.8 
175 861 558 TOM elOsay a Sua 25.83 24.27 | +1.56| 2.8 
176 376 285 16.5 A707) 8,0 yo ae 10.77 | + .5 Toes 
7 o73 202 14.8 2Op My O.2 8.19 6.81 | +1.38] 2.5 
178 1196 827 LBi3 0 “TSS a7. 7 hea eess 35.62 | + .26| 3.0 
Total, | 57011 | 38103 | — _ | 7462.1 | — [$1710.33 |\$1710.33| — — 





* One pound of butter—fat is nearly equal to r.18 lbs. average butter. 
The total number of spaces collected was 57,011, for which the 
creamery paid 3 cents per space, or a total of $1,706.07. The 
cream contained 7,462.1 pounds of butter-fat, from which 9,023.5 
pounds of butter were made. The average percentages of the 
butter-fat in the cream of the 78 patrons varied from 14.8 to 22.4, 
while the average of all the cream forthe month was 19.6 per 
cent. of butter-fat. On the average, 7.6 spaces were required to 
make a pound of butter-fat, and the range was from 6.7 spaces to 
9.6 spaces per pound of butter-fat. The column headed ‘cost at 
3c. per space,” shows what each patron actually received for his 
cream for the month. What he would have received if he had 
ie 


es ae 
