22 STORRS AGRICULTURAL EXPERIMENT STATION. 

TABLE 1.—( Continued. ) 
Oe 















Nit.- 
nan KIND.* Water. nis Fat. te Fiber. | Ash. vee 
xt. 
Cured Hay and | { Calo- 
Fodders. % % % % % % ries 
(Continued. ) per Ib. 
1269| Corn stover, - - | 14,05) »§.80:| 2.22 844.10 | 28.93") S$ O4me ee 
1279| Corn stover, - - | 7.49 | 9.88 | 2.30%61.56 | 22.77.) (6,00 ame 
1289] Corn stover, - - | 15.94| 7.80] 1.86] 41.55 | 26.96} 5.89] 1495 
Average, - -|12.49| 7.88} 2.18 | 45.77 | 25.93) 5.86) 1665 
7270) Oat hay, = - | 16.23) 7.621 3.36 | 42:20 | 25.03 |) =5 hee 
1278] Oat hay, - - | -6.21.1°10.75 [3.48 1:43.16 |. 30507 | 5 ae 
Average, - -|11.22| 9.18] 8.42 | 42.68 | 28.00/ 5.50} 1680 
1297| Tirftothy hay, - | 10,58} 7.33) 2.83 | 45.23 | 28645 | 5: 55ceoeg 
1325| Hay, early cut, - | 8.78 | 10.94 |. 3.69 | 40.27 | 39-11 | 5.21 32055 
1326| Hay, early cut, - |. 8.13] 11244:| 3.62 |-A41.71 | 30.68 | 5.020 eee 
to o7l) Chay, early cut, -.| 8.47) TI.21 | °3.58.) 30.25 | 32.29 |) 5 amie ce 
1328] Hay, early cut, - 7.85 | 11.24 | 3.48 | 43.37 | 30.674 95: 30am 
Average, -  +--) §.31/ 11,18 3.59) 40,65 | 31:04)" S:2ommgon 
1263) Hay, mixed grasses, | 13.64 |.-6.06 | 3.04 |.45.50.| 27-37.) ae¢Gumaee 
1264| Hay, mixed grasses, | 13.22! 5.74| 2.99 | 43.23 | 30.39| 4.43 | 1605 
1268) Hay, mixed grasses, | 14.18 | 9.09] 3.01 | 42.60 | 25.92 | 5.20] 1570 
1277| Hay, mixed grasses, | 7:25 | 8.81 | 3.45 | 47.56 | 27.04), 50mm 
1290} Hay, mixed grasses, | 10.79) .5.91 | 2.52)| 46.25 | 90.25) Ave oeeemeres 
Average, -  -|11,82! 7.12) 3.00 | 45,03 | 28.19 | 4.6¢ae1G22 
1288| Clover hay, - - | 11.57 |. 21-40 | 3.79 | 34,00°| 22.65 | O20 0am 
Seeds. 
1363) Soy beans, - - | 14.53 |- 34.360 |}-15.48 | 26.17 | 4.25) cao 
1304) Soy beans, -  ~*- | 11.20 | 35.57! 16.05 | 27.52 | “4.80 ) “4. 6Omepoee 
1365| Soy beans, - - | 15.33 | 36.00 |'15.37 | 24.92 | 3:85) 40599 sise 4 
Average, -  - | 13,69 | 85.381 | 15.63 | 26.20) 4.80) 4.87) 1880 
1303| Oats and peas, - | 11.55 | 23.88.) 2,63 | 52.05) 6.62°) 2:3) 45aerena 
1340| Oats and peas, - | 11.38 | 22.25 | 2.48 | 52°95 | 750549 gecOumeeeane 
Average, - - | 11.46) 98.07) 2.51 | 52.501 7.19) o:egureag . 
Milling and By-Pro- | 
ducts. 
Tabs) Com meal, - - | 11.73 | TOl30 | a br eee) ar tO meee 
1300} Corn meal, - -' |. 12.44 |:1019 |. 4.314.90,55 ("1127 eee 
1305) Corn meal, ~ - - | 12.39'| 10.60) 4.784.970.3140) 7226 Nae eee 
Average, - — - | 12,18 |) 20.17% | 4.401 70,80)) 1 223s gee 
1273| Corn and cob meal, | 10.14 | 11.25] 3.81 | 68.90| 4.45 | 1.45 
1281| Corn and cob meal, | 12.71 | 9.88. 3.02 | 68.69] 4.42] 1.28 








1283} Corn and.cob meal, | 11.68 11.06 3.58 | 67.18 | 5.18 | dae 
1287; Corn and cob meal, | 16.56 | 10.55 | 3.52 | 64.90 | 3.01] 1.46 
1294| Corn and cob meal, | 12.28 | 11.38 | 3.42] 67.08] 4.38| 1.46 
Average, -  - | 12.67 | 10.88 | 38.47 | 67.85 | 4.29] 1.89 
1272] Cob and rye meal, - | 15.83 9.99] 3.10| 67.96] 1.66| 1.46 
1266} Wheat bran, - - 7-46: | 16.75) §<14°) 55.90 | -87 neem 
1271| Wheat bran, - -.| 9-28:| 20.44 | 6.01 | 50.51.) 8.82) e4toe 
1275| Wheat bran, - - | 8.30') 17.13 4.77 4:55:35 (oe7 OW eenene 
1280| Wheat bran, - -'} 8.25 |,19109) 4:74) 52.64) 98.60 seme aee 
1284} Wheat bran, - -_ |. 8.47 | T8225 15.28 1 53508 |) "9. 24u ea ge 
Averagé, (= =) §.84)18.45) 26,191) 5361) 6, O0umee es 

* For description of samples, see pages 17-20. 

