100 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 19.—( Continued. ) 
Tora. NuTRIENTS. DicestisLE Nov- 

TRIENTS. 
Group D, Total of ER ere i 
Feeds. Pro- Fat. Nit.- Fiber. Proe Fat, hy- 
tein, free Ext tein. drates. 







Six Sheep, Narrow 
; Lbs. Isbse)edbs: Lbs. Libs. |: Lbs. Slebstaeciiess 
Ration. 












Lin. meal,3 parts, | 
Corn meal,t part, § ™71*" aa te ( a 
Wheat bran, - - | 214.5 { 204-4) °:33+9) ; 430+4),, 02:5 
Oat and pea meal, =| 429.0] r 
Hay, - : ~ - | 858.0 95-9} 30.8) 348.8) 266.3) — — — 
Total furnished, - |1716.0 | 300.0) 64.7} 779.2) 328.8) 220.2} 45.8/ 788.4 
Uneaten residue, - : 7.6 eT af: B12). 2s 8 Pa i cree 
Total eaten in 146 days, |1709.4 | 298.9] 64.5] 776.0) 326.8) 219.4] 45.7 
Ay. per day per group, eee 2.047| .442) 5.3815 2.239) 1.503) .313 5. “B15 
Av. per day per head, - — 041} .074 .886 .878) .251) .052) .896 





TABLE 20, | 
Average of Total and Digestible Nutrients Eaten Daily by Each 
Animal in Sheep Feeding Experiment of 1593-94.—Sum- 
mary Standard Rations for 75 Pounds, Live Weight. 





















Totat NutTrigENts EATEN. DIGESTIBLE NuUTRIENTS.* 
SHEEP NuMBER. . 
Protein.| Fat. eee Fiber: ||\Proteins|) Hate ine au 
Wide Ratioz. Lbs. Lbs. Lbs. Lbs. Tobe. Lbs. f Lbs. Cal, 
No. 20, S o/h) 2925 A VOBO Wek 1033 4 a aO Natt a ane .971 |2965. 
No. 21, : - | .242-) 086] Ti124 | .359 1.135 | (059 [> T.05g ese 
Nios 22, - =e 2, 2261 O81) P2040" 2c 3200 Oe OGG .984 |23800 
No. 23, - =) 208.21 VANE (902733 Tana Vite eG .905 |2205 
Vet ee, = = een. 29 AUG cal h On 1 e.Oo bi OMe OG 98 (2320 
Narrow Ration. 
No. 26, - HP WR EO UMee OUT EP ga 2O 2388). 20Tueos2 .931 |2445 
No. 27, =)» | 4356.1 .077° |; 0.23 94.388 1° 261 1s O5 46 eueog eae 
No, 28, ~ | Sars Hos Oat Aree OO SOT ge nee a .gto |2390 
No. 29, - <7} 6363 Wi e079} Old 3081p 206s Oso .955 \2505 
Average, - - | 86 | .08 | .92 | 89 | .26 | 05 | .03 [2495 
Group D.—Narrow 
Ration. 
Average per head, | .841 | .074 , .886 | .878 | .251 | .052 | .896 /2355 
Standard Rations per 
75 lbs. Live Wetght. 
German,+ - - — — — — 225 .04 1.14 |Q716 
American, - - es = Se mre ib eee OT 1.08 (2675 








* The nutritive ratio of the wide ration is 1:8.7 and that of the narrow ration 1:4.1; that of the 
German standard is 1:5.5, and the American 1:6,2. 
+ See explanation, p. 97. 

