
STUDIES OF DIETARIES. 
TABLE 52.—( Continued. ) 


Foop MarTERIALs. 

ANIMAL Foop.—/( Con.) 
Dairy Products. 
Skimmed milk, - sats 
Condensed milk, - . . 
Butter, - 2 A h B 
Total, - : : 5 
Eggs, - - 2 3 4 
Total animal food, - : 
VEGETABLE FOOD. 
Potatoes (15 per cent. refuse), 
Turnips (30 per cent. refuse), | 
Onions (10 per cent. refuse), - 
Rice, | - - - - - 
Dried beans, _ 2 - 
Canned peas (a), - : - 
Mince-meat preparation, - 
Cranberries, - > - - 
Wheat flour (a), - - - | 
Wheat flour (a), - - - 
Rye flour, - : ~ 
Oat meal (a), ; - - 
Corn meal (a), - = = 
Cereline, - - < > 
Rye bread, - - 2 - 
Milk crackers, * . - 
Granulated sugar, - - - 
Molasses, - : - : 
Total vegetable food, - - 
Total animal and vegetable | 
~ food, ty a : 
Table and kitchen waste (a), - 




PERCENTAGE Com- 


POSITION. 
g 
d € 
2 By 
és E 
ov 
Oo 
fo fo % 
3.8 4) 3-5 
11.8 | 10.4 | 50.1 
— |85.0| — 
14. GO EO.5 ee — 
Pld | oI 170 
Te PP ees 6 
ia SQ LOst 
7-4 4) 79-4 
23.7 NV 52-0 59,2 
4.8 Be ts Be 
AON 2 AGF. 4 
a 20s] e3O.G 
POUGuin le 2 eo 
ESO Tain y3e0 
6.7 Sith clang 
toy Bo ae By 65.5 
Orie TS sp 7ek 
Tigh 6157 |, 74:6 
8.4 5 | 59-7 
0:3) 13st. |, 09.2 
— — |100.0 
— — | 72.0 
17.4 | 31.2 | 44.2 
| 
i} 






WeiGuTs UsEb. 
181 














4 Nutrients, 
“35 a eu 
Be es loreal 
Srl cides bene aoe 
=, 7 5 
Grams. | Grams. | Grams. | Grams, 
28,265 | 1,074 113 989 
25525 274 242) (Feros 
2,850 ‘e 2,425 PST a 
33,440| 1,348 | 2,780 | 2,154 
Tr, 300. 209 143} — 
55,230] 5,240 | 8,151 | 2,154 
1,660 35 2 2907 
jae 15 5 104 
500 7 I 50 
735 54 3 583 
1,230 284 24 728 
| 1,015 49 3 115 
695 28 15 468 
495 2 + 54 
2,110 270 25 | 1,546 
17,805 | 2,475 | 249 | 13,140 
| 1,390 93 II | I,094 
3,190 542| 246 | 2,089 
hie ore 12% 20 | 1,025 
185 22 2 138 
940 79 5 561 
3,600} 335 | 472 | 2,491 
10,00 5,hne=- — /|10,985 
1,700| — — 1.224 
50,835] 4,411 | 1,086 | 36,692 
106065] 9,651 | 9,237 | 38,846 
1,215 2iI 379 537 

