
STUDIES OF DIETARIES. 
DIETARY OF A COLLEGE CLUB. 
The study began Feb. 7 and continued 28 days. 
The club included 24 members, college students. 
colored waiter and two women (each assumed = .8 ‘of one man). 
of meals taken were as follows: 24 students, 1,918 meals; colored waiter, 84 
There were in addition a 
The number 
meals; two women, (168 X .8 =) 134 meals; fed to tramps, 8 meals. 
equivalent to 2,144 meals, or 715 days for one man. 
food Materials and Table and Kitchen Wastes in Dietary of a 
College Club During Twenty-Eight Days. 


Foop MATERIALS. 
ANIMAL FOOD. 
Beef. 
Soup bones (a), - 
Sirloin steak (a), - 
Round steak (a), - 
Shoulder steak, = 
Rib roast (a), - 
Rib roast (a), > 
Rib roast, é : 
Rump (2), - - 
Rump (a), - : 
Rump, - - 
Corned beef (2), : 
Corned beef (a), - 
Corned beef, - : 
Canned corned beef of 
Dried and smoked, 
Liver, - - 
Total, - - 
Veal. 
Chops(a),_- . 
Chops (a), - - 
Chops, - 
Leg, no bone (a), 
Miscellaneous cuts ), - 
Miscellaneous cuts (a), - 
Miscellaneous cuts, 
otal - = 
PERCENTAGE Com- 
WeiIGcuHTs USED. 



Fat. 

SQ | Carbohydrates. 







Total 
Food Materials. 
Grams. 
1,600 
15,425 
9,750 
4,990 
5,130 
6,125 
12,475 
4,535 
3,005 
13,975 
4,595 
4,765 
13,295 
T5130 
1,245 
6,875 
108,915 
32875 
3,290 
10,545 
8,960 
4,765 
4,765 
10,350 
45,850 






Nutrients, 
Ss ; 
3 s 
Ay 
Grams. | Grams. 
278 62 
2,962 | 1,650 
1,794 1,199 
863 439 
734 698 
Ors 45 1,482 
1,722 | 2,358 
948 395 
637 294 
2,949 | 1,286 
Tid 519 
781 696 
2.220 I OG 
236 114 
359 55 
1,664 908 
19,739 | 14,003 
514 124 
549 178 
1,740 485 
1,864 690 
677 495 
615 262 
1,397 725 
7,350 | 2,869 

Carbo- 
hydrates. 



