184 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 54.—( Continued. ) 

Foop MATERIALS. 

ANIMAL Foop.—/( Coz.) 
Pork. 
Chops (a), - - 
Chops (a), : 
Chops, - - - 
Spare rib (a), > 
Spare rib (a), : 
Spare rib, - ~ 
Bacon, - 2 
je een Mh ie - - 
Sausage (a), 
Salt pork, 
gard,” 12 - - 
Total, - - 
Cottolene, - - 
Lamb, 
Leg, - - - 
Posh, Fote. 
Canned salmon (a), 
Dry salt cod, - 
Oysters, solids, = - 
Total, - - 
Dairy Products. 
Milk (a), - - 
Butter, - 2 - 
Condensed milk, - 
Total, - - 
Eggs, - = - 
Total animal food, 


















PERCENTAGE Com- ' Weicuts UsrEp. 
POSITION, . 
g “ Nutrients. 
. a = 9 
‘3 rey = ga q wi 
aR tacks ews B 2 | ge 
i 2 ue) © fy cB ot 
ce 8 o oe 
O fx te 
% % 4 Grams. | Grams. | Grams. | Grams. 
13-3 P25 el eee 3,400 452 853} a 
14.0 | 23.3) = 3,175 445 749) — 
13.6 |.24.2 | — 6,465 879) 1,505) "e— 
15.7 | 20.8 | — 6,040 948 1,256, — 
13,35 24384) 3,515 467 O50) seen 
15.0] 22.6] — 6,575 986 1,485; — 
11.8 | 62.5 | — 9,695 | 1,144] 6,060) — 
14.8 | 34.6) —-.| 11,370] 1,683 } 3,034) 
10.1 | 45.1] 3.5] 13,295 | 1,343] 5,996| 465 
QO} $2.84) — 5,385 48| 4,459) — 
eh OOO 9) ares 3.0550) He 3,048) \— 
"| ==) = | 72,570 | 3,395.) 30,85 4imeuane 
So [LOG OY a 3,730 Ts 357 30)) tan 
I5.0/ 15.6] — 12,500) 1,875 1,950) — 
EYs 2} 254 eae 6,435 | 1,107 154° 
21.4 2B itaas 3,530 ifs) 14) 
6594 150,) 4.0 | eue ans 343 87| 218 
— — ; — T5410.) 2208 Ne 255| 218 

3.6] 4.5 | 4.1 | 323,605 | 11,650] 14,562) 13,268 
Se C5 .0cl ve ee ae 36,326| 5 ay 
Liv 10-4 250.7 1,020 124 106 511 




ad ae —_— 367,360 11,774 50,993 13,779 

[4.9 | IOs5 | == 1O;9TO4 425520 1,776, — 




— | — | — ! 643,245 | 53,864 | 106,430! 15,005 



