192 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 58.—( Continued.) 

PERCENTAGE Com- . WeicutTs USED. 




































POSITION. 
vi & Nutrients. 
Foop MATERIALS. _ s & 
‘o | ox S GE s : g 
ae rel eich hac iS 3 ag 
; 2) g | ose ae ae 
Se oven z 
ANIMAL Foop.—/( Con.) 
% % % Grams. | Grams. | Grams. | Grams, 
Mutton. 
Leg (a), : & - T5041 LO. fh 75770) 1s228s erent — 
Leg (a), - - - | 14.6] 18.4) — 6,110 892) 1,024 -— 
| = : Pe choca iE oy ee’ 9,525) 1,443gt O45 — 
Ghops:(2),4 ©: a oo Plea S003) 6,265 17 are 27A — 
Chops (a), - - - |12.3 | 38.2; — 4,605 566 | 1,759 — 
Chops, - - - eee WE Ba lima 5,020 622] 1,872 — 
Hiank, “= - a) Pe WTA ad 2,240 345 988 — 
Total, - - -|— — wo 41,535} 5,878 | 10,916 _- 
Poultry. | 
Turkey, mR a 28.0 VBL 0) 34,885) 18,398 163055 
LTS Mer 
Giada =. & 4 ge} 1 4.8] — a) sfa8oh. 210.0 ree 
(Slams, *- - = mit BuO TiO}. 2.0 1,930 166 1g 39. 
Oysters, - - = Os 3 8 eT Gh! ako 2,495 157 40 100 
Salt cod, - - a ered cls meee 2,635 564 bi — 
Canned salmon, - AZO Fee a 1,560 314 245 — 
Total, - - - |e) ee f= 1 TT, 000) 61,4204 zag 13> 
Cottolene,, - = - | — |1I00.0/; — £0,090) 25—— 10,090 — 
Gelatine, - - - | 82.2 Abie 510 419 2 _ 
Dairy Products. 
Milk (¢);, -- + +] 3.91. 4.8) 4:2} 13,665). 539 | OG memee 
Butter (2), - 4 - -9| 86.1) — | 20,215 182 | 17,405 — 
Cheese, - - - o | 26-80" Beet 128 225 64 80 4 
Total, - - -|— oo = Are 779 ACLO, LAL 578 
Eggs, - - - - V2.1 | tO. 2) ee 25 5 9ON Set Pomme —- 
Total animal food, -| — | — | — |274,485| 36,669 | 74,897 |° 758 
VEGETABLE Foon. 
Potatoes (no refuse), -| 2.1 PE) 19.92) 70,6854 098 80 | 14,258 
Carrots (15 % refuse), <4 91/1 LAN SOO ua) Le OO 15 6 aoe 
Parsnips (20 % refuse), - | 2.0 4|L§.5 |, 21708 234 47 | 1,814 
Turnips (30 4 refuse), “- | 1.2 pail B22 4,765 57 10 3Q1 


