
STUDIES OF DIETARIES, 195 
No. Ig. 
DIETARY OF A SWEDE FAMILY. 
The study began Oct. Ist, 1894, and lasted 7 days. The family was the same 
as in No. 15. The man was employed in the chemical laboratory. The meals 
taken were: Man, 21 meals; woman (21 X .8=) 17 meals;.two girls (42 X .4 =) 
17 meals; child (21 X .25=) 5 meals. Total equivalent to 60 meals or 20 days 
for one man. 
TABLE 60. 
food Materials and Table and Kitchen Wastes in Dietary of a 
Swede Family During Seven Days. 





























PERCENTAGE CoM- WEIGHTs Useb. 
POSITION. 
c ow, Nutrients. 
Foop MATERIALS. a ’ Eo: $3 - 
2 Se ere a vaye e : oe 
Be a a Oat oe 8 cay ene 
: : es. amas 
ANIMAL Foop. ig % % % Reree Grams, | Grams. | Grams. 
Round steak (a), = =x) 10:24 10:2.) — Elo 328 174A) 
Bologna sausage (a), - S27 104220 3.9 385 106 126 15 
Mutton leg (a), - : ce Oy OL. 5 pe 1,075 203 1 bh Ste 
Pork chops, - 7 - | 14.0| 24.6} — 765 107 188 | — 
Salt pork (a), - - =~ + 4.6) 91-7) — 255 ie 234| — 
Smoked ham (a), - e200 12.842 580 189 234; — 
Lard, - 2 : -| — | 99.8} — 255; — 254 |. — 
Milk (a), - 2 A SP ae ye cs 4.4 | 14,160 524 326 623 
Condensed milk, - Nel icene LOA OT 455 54 47 228 
Butter, - - x -| — |85.0} — 650| — 553; — 
Eggs, - = a SLAC eLOn5, | 1,120 1607 1rd) == 
Tctalanimal food, - a eres ae smog 221, AI ONel 000 We2S ay 866 
VEGETABLE FOOD. 
Potatoes (40 % refuse), BS LEP Les Se L7G ss, OOO 78 4 660 
Turnips (30 % refuse), sed aie ip 8.2 466 6 9 38 
Onions (10 % refuse), - - 1.4 (Se kOu 392 5 I 40 
Flour (a),-  - - - {| 12.5) 1.2) 74.8} 4,850} 606 58 | 3,628 
Rye flour, - - - - 6.7 oll eyjeru) 395 26 5 31T 
Wheat bread, - : Pe ON Te ne tsOrle SS OL Orme lyase 130 Ba SOI 
Mince meat, 2 < * 4.0) (22200 sb7e4 255 10 6 172 
Milk crackers, - : SL On ae el ools Oo 425 -4O 56 294 
Rolled oats (a), - e SUP TSiT Wyroesur OOnt 170 26 15 112 
Corn meal, - 2 s Qg.2 2 hs) 70.6 225 21 9 159 
Dried beans, - = Sees ra) 12-O.m 960.2 285 66 6 169 
Sugar, - - - 27) hey) LOO, Onis, O75.) n= == 4,675 
Molasses, - - - Et heer ay [AIO LE OOS) oe 724 
Rice, - - - ca ar 4) 79.4 370 27 I 294 
Chocolate, = " = 6.81: 21,0). O76 115 8 24 78 
Total vegetable food, Pe er Net = 15), 18,748 | 1,049 215 | 12,155 
Total food, - - So er — | 40,158 | 2,739 | 2,592 | 13,021 
Table and kitchen waste (a), | 14.4 | 21.6] 56.2 532 var IIs 2909 
Pa@irom kitchen waste, “- | — |100.0) — |. 13°) = 13} — 
aie eremeies i Pe ee 545 77 28 299 
