
INDEX. 223 
: PAGE. 
Meal, corn, analyses of, - - = 20, 22, 25 
and cob, analyses of, - 20, 22, 25 
cob and rye, analyses of, - 20, 22, 25 
gluten, analyses of, - - - 20, 23, 25 
linseed, analyses of, - - - 20, .23, 25 
Meteorological observations, - - - 158 
Middlings, wheat, analyses of, - - 20, 23, 25 
- Milch cow, ration for, - — - - = 45, 46 
Milk flow and butter yield, effect of narrow 
rations on, - - - - - 53 
number of bacteria in, - - - 69 
Milling products, analyses of, - - 20, 22, 25 
Narrow rations, - . - - - 44 
effect of on milk flow and 
butter yield, - - - 5 
Narrow vs. wide rations, -  - - - 47 
New form of bomb calorimeter, - =e. = pre 
Nichols, Charles G.,  - - - - - 28 
Number of bacteria in dairy products, - 69 
Nutritive ratio, - - - - - - Ad 
Oat hay, analyses of, - - - - 109, 22, 24 
Oats and peas, seeds, analyses of, = 20, 22,25 
Officers of the Station,- - - - - 3 
Orchard grass, analyses of, - - = Eo. on S39 
Pea and barley fodder, digestion experi- 
ment with, - - - - - - - 116 
Peas and oats, seeds, analyses of, - 20, 22, 25 
Peck, Clifton, - - - - - - 28 
Peoria gluten meal, analyses of, - - 20, 23, 25 
Pmelps. 1.5.5 - - = 26, 92, 107,'159, 16% 
Rainfall, - - - - - - me oye) 
Rations for milch cow, - - - - - 45, 46 
and dietaries, standards for, - - 205 
fed to milch cows in Connecticut, 
studies of, - - - - - 26 
narrow, - - - - - - 44 
wide, - - - - - - 44 
vs. Narrow, - - - - 47 
Report of the Director, - - - - 6 
Executive Committee, - = - 
Treasurer, - - - - 5 
Ripening cream with bacillus No. 41, - 57 



PAGE. 
Rowen hay, mixed grasses, digestion expe- 
riment with, - - - - 118 
mostly timothy, digestion expe- 
riment with, - - - - 119 
Rye, corn, and cob meal, analyses of, «20, 22, 25 
Scarlet clover fodder, analyses of, = NTO Sou eod 
digestion experiment with, 114 
hay, digestion experiment with, 120 
Sheep, composition of the flesh of,  - - 102 
digestion experiment with, - - . 107 
feed, analyses of, - - - 20, 23, 25 
feeding experiment with, - - 92 
Soil test experiments with corn by 
i. K. Clauss; 163 
Ekonk Grange, 166 
Jib. ieelsey= 165 
J. M. -Ehalis = x64 
the Station, - 169 
Soy beans, seeds, analyses of, - - 20, 22, 24 
Space system vs. butter-fat system for pay- 
ing forcream, - - - - - = 7 
Standards for rations and dietaries, - - 205 
Station, officers of, a Gea as any Be 3 
Storrs Agricultural College, Trustees of, - 3 
Stover, corn, analyses of, - - - 19, 22, 24 
Studies of dietaries, - - - - - 174 
rations fed to milch cows in Con- 
necticut, - - - ~ - 26 
Tall meadow fescue grass, analyses of, 18, 21, 23 
oat grass, analyses of, - 18, 21, 23 
Timothy grass, analyses of, - - 18, 21, 23 
hay, analyses of, - - - 19, 22, 24 
rowen, digestion experiment with, 119 
Treasurer, report of, - - - - - 5 
Trustees of the Storrs Agricultural College, 3 
Uses of food, - - - - - - 43 
Watson, W.S.,_ - - - - - - 69 
Wheat bran, analyses of, - - - 20, 22, 25 
middlings, analyses of, - = 20, 23, 25 
Wide rations, - - - - - - 44 
vs. narrow rations, - - - - 47 
Woods, Chas. D., 7, 17, 26, 92, 107, 123, 135, 174 
